Hunts 20 Minute Spaghetti Sauce Recipes

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HUNT'S QUICK SPAGHETTI SAUCE



Hunt's Quick Spaghetti Sauce image

very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running out of space to store cans or they never got to copy the recipe before the can was thrown away

Provided by bmiene

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
3 (8 ounce) cans Hunts tomato sauce
1/2 cup water
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons minced onion flakes
1 1/2 teaspoons brown sugar, packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram

Steps:

  • saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.

HUNTS 20 MINUTE SPAGHETTI SAUCE



HUNTS 20 MINUTE SPAGHETTI SAUCE image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 18

2 6 ounce cans Hunt's tomato paste
3 cups water
2 tablespoons dry minced onion
1 tablespoon grated parmesan cheese
1 tablespoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 beef bouillon cube
1 pound spaghetti, cooked and drained
grated parmesan cheese
VARIATION SUGGESTIONS:
add 1/4 cup dry red wine
add 1/2 cup sliced sauted mushrooms
add 1/2 pound italain sausage or ground beef
add 1 green pepper, diced

Steps:

  • Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese

20 MINUTE SPAGHETTI SAUCE



20 MINUTE SPAGHETTI SAUCE image

My friend Rita gave us "Les Gals" this recipe and it has become by far one of our favorites. Put the water on to boil...make the sauce.... cook the pasta, and PRESTO... a Vegetarian Pasta is ready to serve. WARNING: IT IS ADDICTIVE... and you can make it easy, or fancy.... It will become your husband's 'I ate so much meat this...

Provided by Noreen Barbe

Time 30m

Number Of Ingredients 15

2 Tbsp butter
2 Tbsp olive oil or oil of your choice
3 to 4 garlic cloves, chopped and mashed
3 Tbsp basil pesto sauce (prepared)
1 knorr vegetable or chicken cube
pepper to taste
1 can(s) whole italian style tomatoes (no juice)
keep the tomato juice for later if required
SERVE AS A 'PRIMA DISH' FOLLOWING THE SALAD
I USE PENNE OR ROTINI PASTA; FOR INDIVIDUAL SERVINGS. OR LAYERED ON A SERVING DISH
TOP WITH SAUCE;
TOP WITH DRAINED CANNED NAVY BEANS;
TOP WITH BLACK OLIVES;
TOP WITH PIECES OF GREEK FETA CHEESE.
OPTIONAL: FRESH BASIL

Steps:

  • 1. In a large saucepan, heat the oil.butter Gently fry the garlic (do not burn) ADD the Basil Pesto Sauce If you don't like Basil, just add the spices of your choice.
  • 2. Add the Knorr Cube, pepper, GOOD ITALIAN TOMATOES ARE PREFERRED where the juice is thick like Hunts Tomato Sauce. add ONLY THE TOMATOES from the can to the saucepan. I cut the tomatoes with scissors and then mash them with a fork
  • 3. Continue on medium heat until it thickens a bit. Depending on the quality of tomatoes (the juice may be very thin) if it thickens too quickly add the juice and simmer it down. DO NOT USE Pureed Tomatoes
  • 4. AT THE START: PUT THE WATER ON TO BOIL........ START MAKING THE SAUCE ............ WHEN THE WATER IS BOILING ADD SALT AND COOK THE PASTA...... THEY SHOULD BE READY TOGETHER. I HAVE MADE THIS IN LARGE QUANTITIES SERVING 25
  • 5. This recipe is delicious and very tasty. This recipe will serve 3 - 4 persons.... depending on how much sauce you like on your spaghetti. I have made this sauce for 20 persons and more. IF 1 recipe serves 4 .... FOR 20 persons Increase all ingredients by multiplying by 5 AND preferably by 6 to be sure.

70'S HUNT'S SPAGHETTI SAUCE WITH MEAT



70's Hunt's Spaghetti Sauce With Meat image

This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!

Provided by Max Thames

Categories     Meat

Time 1h25m

Yield 4 cups

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup onion (chopped)
2 -4 garlic cloves (minced)
2 (6 ounce) cans tomato paste
1 (28 ounce) can diced tomatoes with juice
3 cups water
2 teaspoons salt
1 teaspoon sweet basil
1 teaspoon sugar
1 -2 teaspoon oregano
1/4 teaspoon pepper
2 tablespoons oil (if using extra lean meat)

Steps:

  • Brown hamburger.
  • Add garlic and onion, cook till tender.
  • Drain fat.
  • Add remaining ingredients.
  • Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
  • Serve over your favorite pasta or use to prepare lasagna.

Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4

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