Mexican Turkey Salad Bowl Recipes

MEXICAN TURKEY SALAD BOWL

Mexican turkey salad bowl image

Try something different with this quick and easy salad for one

Provided by Good Food team

Time 25m

Number Of Ingredients 11

Ingredients

1 large flour tortilla
2 tbsp olive oil
juice ½ lime
1 tbsp sliced jalapeños , plus 1 tbsp of vinegar from the jar
handful crisp salad leaves
½ avocado , stoned & cut into chunks
1 tomato , chopped
½ small red onion , sliced
2 thick slices cooked turkey , shredded
1 tbsp cheddar , grated
soured cream , to serve

Steps:

Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push the oiled side to line a small ovenproof bowl. Line with foil and weigh with baking beans or a slightly smaller ovenproof bowl. Cook for 8-12 mins until crisp, allow to cool slightly before removing.
Make the dressing by mixing the oil, lime juice and vinegar, season. Mix the leaves, avocado, tomato, onion and turkey and toss with the dressing. Pile into the bowl and top with the cheese, jalapeños and a dollop of soured cream.

Nutrition Facts : Calories 616 calories, Fat 44 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.81 milligram of sodium

TURKEY TACO SALAD

Turkey Taco Salad image

I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

12 ounces ground turkey
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1/3 cup chopped onion
3 garlic cloves, minced
1-1/2 cups salsa
1/2 cup canned kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine
2 tablespoons fresh cilantro leaves
Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

Steps:

In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

WEEKDAY MEAL-PREP TURKEY TACO BOWLS RECIPE BY TASTY

Weekday Meal-Prep Turkey Taco Bowls Recipe by Tasty image

Here's what you need: oil, red bell pepper, yellow bell pepper, large red onion, salt, pepper, ground turkey, taco seasoning, diced tomato, rice, black beans, corn, salsa, lime, cheddar cheese, fresh cilantro

Provided by Scott Loitsch

Categories Lunch

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large red onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 lb ground turkey
1 tablespoon taco seasoning, 1 packet
28 oz diced tomato, 1 can, drained
2 cups rice, cooked
1 can black beans, drained, rinsed
1 can corn
1 jar salsa
1 lime, sliced into wedges
cheddar cheese
fresh cilantro, for garnish

Steps:

Heat oil in a large skillet over medium-high heat.
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Enjoy!

Nutrition Facts : Calories 617 calories, Carbohydrate 85 grams, Fat 16 grams, Fiber 15 grams, Protein 35 grams, Sugar 19 grams

MEXICAN SALAD BOWL

Mexican Salad Bowl image

Make and share this Mexican Salad Bowl recipe from Food.com.

Provided by True Texas

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/4 cup green onion, minced
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops hot pepper sauce
1 (12 ounce) can whole kernel corn
1 (8 ounce) can red kidney beans
1 (7 ounce) can ripe olives, pitted
2 cups lettuce, sredded

Steps:

Mix first 7 ingredients. Cover, chill.
Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
Serve with dressing.

Nutrition Facts : Calories 222.6, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 725.4, Carbohydrate 28.4, Fiber 5.8, Sugar 3.6, Protein 5.7

More about "mexican turkey salad bowl recipes"

10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD

Web Jun 6, 2022 Basically, the entire bottom half of the ingredients list contains only spices, oil, seasonings, etc. 9. Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it …
From insanelygoodrecipes.com

See details

MEXICAN TURKEY RICE SALAD | CANADIAN TURKEY

Web Directions. Combine cumin, coriander, oregano, paprika and salt in a small bowl. Cook rice according to package instructions, adding 1 teaspoon of spice mixture and then set aside to cool and chill in refrigerator.
From canadianturkey.ca

See details

MEXICAN TURKEY SALAD BOWL: THE BARIATRIC COOKERY SOLO DINING …

Web Feb 26, 2020 Line with foil and weigh down with baking beans or a slightly smaller ovenproof bowl to keep the tortilla securely in place. Cook in the oven for 8-12 minutes …
From laptrinhx.com

See details

QUICK AND EASY HEALTHY MEXICAN TACO SALAD IN AN EDIBLE BOWL RECIPE

Web May 1, 2022 Place in a 400 degree preheated oven and bake for about 7 minutes. Start checking at 5 minutes. You want to remove them when they are lightly browned. Take …
From deedeedoes.com

See details

MEXICAN TURKEY SALAD BOWL - COOKER APP

Web Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push the oiled side …
From cookerapp.com

See details

MEXICAN TURKEY SALAD | DIABETIC RECIPE - DIABETIC GOURMET …

Web Directions. In a large bowl, place turkey, corn, beans, bell peppers and jicama. Gently toss until well mixed and set aside. In a medium bowl, whisk together olive oil and lime juice. …
From diabeticgourmet.com

See details

MEXICAN GROUND TURKEY RICE BOWLS - NOT ENOUGH CINNAMON

Web Jun 15, 2020 Step 2- Stir in rice, black beans, tomato sauce, salsa, chili powder, and cumin. Reduce heat to low and cook for about 4-5 minutes, stirring often, to let the flavor …
From notenoughcinnamon.com

See details

MEXICAN TURKEY RECIPE (PAVO NAVIDEñO) - MARICRUZ AVALOS KITCHEN …

Web Nov 12, 2022 Preheat oven to 390°F (200°C). Pour chicken stock into a roasting pan and add more fresh herbs and the other half of the garlic head. Arrange a roasting rack inside …
From maricruzavalos.com

See details

MEXICAN TURKEY SALAD BOWL RECIPE

Web Jun 25, 2021 Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push …
From recipecialist.com

See details

MEXICAN TURKEY SALAD BOWL | RECIPE | BBC GOOD FOOD RECIPES, SALAD …

Web Dec 5, 2020 - Try something different with this quick and easy salad for one, from BBC Good Food. Dec 5, 2020 - Try something different with this quick and easy salad for one, …
From pinterest.co.uk

See details

MEXICAN TURKEY SALAD BOWL - YOUTUBE

Web Mexican turkey salad bowlPrep:10 minsCook:15 minsEasyServes 1Ingredients1 large flour tortilla2 tbsp olive oiljuice ½ lime1 tbsp sliced jalapeños, plus 1 tbs...
From youtube.com

See details

MEXICAN TURKEY FOR TACO / BURRITO / SALAD / BOWLS

Web One-Pot Mexican Turkey . 1 lb Turkey, cooked; 1/2 onion, slightly sauteed; 1 cup black beans; 1 cup organic corn; 1 tomato, chopped; 1 cup quinoa, cooked; 1 can green chilis; …
From littlechoicesmatter.com

See details

MEXICAN TURKEY AND RICE BOWL | RECIPESTY

Web 1 pound ground turkey; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can tomato sauce; ½ (14.5 ounce) can diced tomatoes; ½ tablespoon chili …
From recipesty.com

See details

WHAT IS FOR DINNER TONIGHT? | MEXICAN TURKEY SALAD BOWL

Web Step 9 2 thick slices cooked turkey , shredded Step 10 1 tbsp cheddar , grated Step 11 soured cream , to serve
From wifdt.com

See details

TURKEY TACO SALAD BOWL | RECIPE - RACHAEL RAY SHOW

Web Preparation. Preheat oven to 375F. Wrap the tortillas in a damp towel and microwave for 10-15 seconds. Spray each tortilla on both sides with cooking spray and gently push …
From rachaelrayshow.com

See details

MEXICAN TURKEY SALAD BOWL | CONSTANT COOKBOOK

Web Line with foil and weigh with baking beans or a slightly smaller ovenproof bowl. Cook for 8-12 mins until crisp, allow to cool slightly before removing. Make the dressing by mixing …
From constantcookbook.com

See details

EGYPTIAN FARRO SALAD RECIPE - FOOD.COM

Web directions. Rinse pearled farro under cold water to remove any powdery residues that might cover the grains after it has been processed and drain well. In a medium saucepan over …
From food.com

See details