Peanut Butter Protein Bites Recipes

SASA'S CHOCOLATE PEANUT BUTTER PROTEIN BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
• Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
• Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

PEANUT BUTTER ENERGY BITES RECIPE BY TASTY

Steps:

• Mix all ingredients in a bowl until well-combined.
• Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
• Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
• Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
• Enjoy!

PEANUT BUTTER PROTEIN BITES

Steps:

• Mix all ingredients together.
• Line a baking sheet with wax paper and press into flat square shape a little thinner than 1/2".
• Cut into 48 pieces and freeze for about 20 minutes.
• Store in an airtight container in the fridge.