Hoisin Shrimp Lettuce Wrap Recipes

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HOISIN PORK LETTUCE WRAPS



Hoisin Pork Lettuce Wraps image

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.

Provided by Lazarus

Categories     Pork

Time 30m

Yield 16 wraps

Number Of Ingredients 11

1 tablespoon sesame oil
1 lb pork loin (or chicken)
2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced
3 garlic cloves, crushed
1 tablespoon fresh ginger, grated
sea salt & freshly ground black pepper, to taste
1 small red pepper, seeded and finely chopped
0.5 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped
1/4 cup hoisin sauce
16 romaine lettuce leaves

Steps:

  • Heat oil in large wok or skillet.
  • Cook pork over medium-high heat until pork is opaque.
  • Add mushrooms and cook until they begin to turn golden.
  • Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
  • Add hoisin and toss to coat.
  • Transfer to platter and serve with lettuce leaves.
  • To eat, simply fill leaves with pork mixture, and enjoy!

Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6

HOISIN SHRIMP LETTUCE WRAP



Hoisin Shrimp Lettuce Wrap image

Number Of Ingredients 10

.13 cup hoisin sauce
.5 tablespoon soy sauce
.5 tablespoon rice wine vinegar
.5 tablespoon honey
1 clove garlic clove minced
8 ounce can sliced water chestnuts
2 piece green onions
.5 pound raw peeled, deveined shrimp (any size/count will work)
.5 tablespoon olive oil
.5 head butter lettuce leaves separated

Steps:

  • 1. In a small bowl, add the hoisin sauce, soy sauce, vinegar, honey, and garlic. Whisk until well combined
  • 2. Drain and coarsely chop the water chestnuts. Slice the green onion. Add the water chestnuts and onion to the sauce. Stir to combine. Set aside.
  • 3. Coarsely chop the shrimp into 1/2 to 3/4 inch chunks
  • 4. Heat the oil in a 12-inch nonstick skillet over medium-high heat for 2 minutes. Add the shrimp in an even layer. Cook 2 minutes, stirring often.
  • 5. Add the sauce to the skillet. Stir well. Cook for 3 minutes, stirring often.
  • 6. Remove the skillet from the heat. Let the shrimp rest in the sauce for 2 minutes.
  • 7. Serve by spooning 2-3 tablespoons of the shrimp mixture into the center of a lettuce leaf. Optional: Sprinkle with sesame seeds and green onion.

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