Baked Mashed Potatoes Recipes

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CREAMY OVEN BAKED MASHED POTATOES



Creamy Oven Baked Mashed Potatoes image

These mashed potatoes are so simple to make!

Provided by RecipeGirl.com

Categories     Side Dish

Time 1h

Number Of Ingredients 6

10 large Russet or Yukon Gold potatoes ((peeled, washed & cut in half))
8 ounces cream cheese
1 cup sour cream
garlic salt, (to taste)
1 tablespoon butter, (chopped into small pieces)
chopped chives and paprika for garnish, (optional)

Steps:

  • Boil the potatoes in a large pot of water until tender. Drain, transfer to a large bowl and mash. Add all of the other ingredients and beat with an electric mixer until fluffy. Transfer the potatoes to a large, buttered casserole dish. Top with dots of butter, chopped chives and paprika.
  • Preheat the oven to 350 degrees F. Bake the potatoes for 15 minutes, or until they begin to brown on top.

Nutrition Facts : ServingSize 1 serving, Calories 186 kcal, Carbohydrate 17 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 97 mg, Fiber 3 g, Sugar 1 g

BAKED MASHED POTATOES



Baked Mashed Potatoes image

This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 9

4 large potatoes (about 2 pounds), peeled and quartered
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons butter, melted divided
1 large egg, beaten
1 cup sour cream
1 cup cream-style cottage cheese
5 green onion, finely chopped
1/2 cup crushed butter-flavored crackers

Steps:

  • Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.

Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED GARLIC MASHED POTATOES



Baked Garlic Mashed Potatoes image

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Provided by Tony

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 5

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
  • Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g

DOUBLE-BAKED MASHED POTATOES



Double-Baked Mashed Potatoes image

Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds medium potatoes, peeled
1 cup sour cream
1/4 cup whole milk
2 tablespoons butter, melted
1-1/2 cups shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.

Nutrition Facts : Calories 363 calories, Fat 21g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

CLASSIC MASHED POTATOES



Classic Mashed Potatoes image

Provided by Ina Garten

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, such as Yukon Gold
Kosher salt
1 1/2 cups whole milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
  • Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
  • Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

MASHED BAKED POTATOES



Mashed Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS



Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs image

Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon butter
4 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup whole milk
1/2 cup (1 stick) butter, melted
1 1/2 cups grated mozzarella
1 cup freshly grated Parmesan
Salt and freshly ground black pepper
2 tablespoons plain dry bread crumbs

Steps:

  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.

BAKED MASHED POTATOES



Baked Mashed Potatoes image

Provided by Sandra Lee

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

6 strips bacon
Fresh breadcrumbs from 10 slices white bread
Nonstick cooking spray
2 cups milk
4 tablespoons unsalted butter
5 pounds russet potatoes, peeled and cut into chunks
Kosher salt
1 cup shredded Cheddar
4 ounces cream cheese, at room temperature
Freshly ground black pepper
3 tablespoons chopped fresh chives

Steps:

  • In a large skillet over medium heat, cook the bacon until crisp. Drain on brown paper. Remove all but 1 tablespoon of fat from the pan. Place the bread slices in a food processor and pulse until coarse crumbs are formed. Reserve 1 cup breadcrumbs for Round 2 Recipe, Fried Potato Cakes. Add the remaining breadcrumbs to the skillet and cook until they are lightly toasted, about 5 minutes. Set aside
  • Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
  • In a small saucepan over low heat, warm the milk and butter.
  • Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook until tender and they crumble when pressed with a fork, 15 to 20 minutes. When the potatoes are cooked through, drain them well, put them back into the pot, and mash them.
  • Slowly mix in the warm milk and butter mixture until incorporated. Mix in the grated cheese and cream cheese. Don't over mix or the potatoes will become gummy. Season, to taste, with salt and pepper. (Reserve 2 cups mashed potatoes for Round 2 Recipe).
  • Put the potatoes into the prepared baking dish, crumble the bacon over the top, and sprinkle evenly with the breadcrumbs. Bake until heated through and golden brown on top, 25 to 30 minutes. Serve garnished with chives.

BAKED MASHED POTATOES



Baked Mashed Potatoes image

This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 40m

Yield 1 13X9 casserole

Number Of Ingredients 7

5 lbs potatoes, cooked
1 (8 ounce) package cream cheese, softened
1 pint sour cream
1/2 cup butter, softened
1 medium onion, chopped
salt and pepper
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Cream cooked potatoes, cream cheese sour cream and butter.
  • Add onions, salt and pepper.
  • Put in 13x9 inch baking dish which has been oiled.
  • Top with parmesan cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 4486, Fat 277.1, SaturatedFat 164.3, Cholesterol 777.1, Sodium 2812.8, Carbohydrate 431.4, Fiber 51.8, Sugar 46.3, Protein 90.2

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