RUSTIC CHERRY TART WITH RICOTTA AND ALMONDS
Macerating cherries with sugar, lemon juice, and a pinch of salt brings out juices and softens the fruit -- which in turn evens out any inconsistencies in firmness. Scatter them over creamy ricotta and a crisp almond pastry crust. Pass any remaining juices for drizzling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h20m
Yield Serves 10 to 12
Number Of Ingredients 10
Steps:
- Line a large mesh colander with a triple layer of cheesecloth and place over a larger, deeper bowl. Place ricotta in colander; transfer to refrigerator. Let ricotta drain at least 2 hours and up to overnight.
- Preheat oven to 350 degrees with rack in lower third. Roll out dough into a 12-by-16-inch rectangle (1/8 inch thick) on a piece of parchment. Transfer dough on parchment to a baking sheet; freeze 10 minutes or chill 30 minutes. Stir together egg yolk and cream; brush on dough. Sprinkle with sanding sugar and almonds. Bake until deep golden brown, about 40 minutes. (Tent edges with foil if they begin to overbrown.) Transfer to a wire rack and let cool completely, about 1 hour.
- Meanwhile, toss together cherries, granulated sugar, lemon juice, and salt. Let stand at room temperature 1 hour.
- Just before serving, spread crust with ricotta. Top ricotta with cherry mixture, using a slotted spoon (reserve juices for serving, if desired). Sprinkle tart with lemon zest, cut into squares, and serve immediately.
RUSTIC CHERRY TART
Rustic, free-form tarts filled with fresh red cherries are ideal for a summer picnic. They are easier to transport than gooey cherry pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch tart
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Line a clean work surface with parchment, and sprinkle lightly with flour. Roll out puff pastry to an 1/8-inch thickness. Cut a 12-inch circle out of the dough. Roll up the edges, making a 10-inch crust. Transfer the parchment and crust to a baking sheet, and chill until firm, about 30 minutes.
- Place butter, 1/3 cup sugar, almond flour, whole egg, and almond extract in a medium bowl; mix until well combined.
- Prick entire surface of chilled crust with a fork. In a small bowl, combine egg yolk and heavy cream; brush mixture on the surface and edges of the crust. Using an offset spatula, spread the almond mixture evenly in an 1/8-inch-thick layer over bottom of the crust, and chill 15 minutes more.
- Spread cherries in a single layer over the almond mixture. Bake tart 15 minutes.
- Sprinkle remaining 4 teaspoons sugar over tart; continue baking until edges turn deep-golden brown, 5 to 10 minutes. Transfer to a wire rack to cool. Serve the tart warm or at room temperature.
RUSTIC CHERRY-APRICOT TART
Cornmeal contributes nutty flavor and wonderful texture to the crust for this freeform summer-fruit tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Yield Makes one 10-inch pie
Number Of Ingredients 13
Steps:
- Crust:Pulse flour, cornmeal, granulated sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. Drizzle in 6 tablespoons ice water evenly. Pulse until dough holds together when pressed between 2 fingers (it should not be wet or sticky). If too dry, add more water, 1 tablespoon at a time; continue pulsing. Shape into a disk; wrap in plastic. Refrigerate until firm, about 1 hour; or freeze up to 3 months.
- Filling:In a large bowl, combine apricots, cherries, granulated sugar, cornstarch, and salt. On a lightly floured piece of parchment, roll out dough to a 15-inch circle. Transfer to a 10-inch pie dish; pour filling into crust. Fold edges of crust over filling, overlapping as necessary. Brush edges of dough with egg wash and sprinkle with sanding sugar. Refrigerate until firm, about 30 minutes.
- Preheat oven to 375 degrees, with racks in middle and bottom. Place a foil-lined baking sheet on bottom rack. Bake on middle rack until pastry is golden and juices are bubbling in center, about 1 hour, 15 minutes. (If crust is browning too quickly, tent with foil.) Transfer to a wire rack; let cool at least 2 hours before serving. Pie can be stored at room temperature up to 1 day.
RUSTIC THREE-CHERRY TART
Savor the brief cherry-growing season with this tart that is a symphony of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Toss cherries, granulated sugar, cornstarch, and salt in a bowl; set aside. Whisk egg and cream in a small bowl; set egg wash aside.
- Turn out dough onto a lightly floured work surface. Roll into a 16-inch round, about 1/8 inch thick. Transfer to a large baking sheet lined with parchment paper. Spread cherry mixture over dough, leaving a 2-inch border around edge. Fold dough over edges of filling. Brush dough with egg wash; sprinkle with sanding sugar. Refrigerate 15 minutes.
- Bake tart until edges are dark golden brown and cherries are bubbling and cooked through, about 1 hour. Let cool on sheet on a wire rack 15 minutes. Transfer tart to rack to cool completely.
More about "rustic cherry tart recipes"
RUSTIC CHERRY TART - LIFE, LOVE, AND GOOD FOOD
Web 2018-07-24 Instructions. Roll the dough out onto a lightly floured piece of parchment paper, into a 14 inch circle. Transfer the parchment and …
From lifeloveandgoodfood.com
4.5/5 (46)Total Time 2 hrs 30 minsCategory Pies & PastriesCalories 237 per serving
From lifeloveandgoodfood.com
4.5/5 (46)Total Time 2 hrs 30 minsCategory Pies & PastriesCalories 237 per serving
- Roll the dough out onto a lightly floured piece of parchment paper, into a 14 inch circle. Transfer the parchment and dough onto a baking sheet.
- Pit and slice the cherries in half. Place in a large bowl and toss with the 1/3 cup sugar, the cornstarch and lemon juice until evenly coated. Pour fruit onto the center of the dough and spread out to within 2 inches of the edge.
- Fold up the edges over the fruit. Make an egg wash by whisking together the egg white and 1/2 teaspoon water with a fork. Brush the pastry with the egg wash and sprinkle evenly with 1/2 tablespoon sugar.
- Bake at 375 degrees for 1 hour, or until filling is bubbly and crust is golden brown. Cool completely before slicing.
See details
RUSTIC CHERRY TARTS - CHOCOLATE WITH GRACE
Web 2021-06-15 Instructions. In a medium bowl, mix together the flour, salt and sugar. Cut in shortening with a pastry blender until pea sized crumbs. …
From chocolatewithgrace.com
5/5 (3)Estimated Reading Time 4 minsServings 4
From chocolatewithgrace.com
5/5 (3)Estimated Reading Time 4 minsServings 4
- In a medium bowl, mix together the flour, salt and sugar. Cut in shortening with a pastry blender until pea sized crumbs.
- Sprinkle the cold water over the mixture, lightly stirring with a fork until dough forms into a ball. Chill the dough for at least an hour. This makes it much easier to handle.
- Divide the dough into fourths. Roll out each fourth into a 8 in round circle. Trim the edges a bit with a knife, if necessary.
See details
RUSTIC CHERRY TART {RECIPE} - ABOUT A MOM
Web 2014-07-11 Rustic Cherry Tart. Ingredients: 1 store bought refrigerated pie dough or recipe for homemade pie dough. Cherry Filling: 1 pound (3 …
From aboutamom.com
Estimated Reading Time 3 mins
From aboutamom.com
Estimated Reading Time 3 mins
See details
RUSTIC CHERRY GALETTE RECIPE - SHE WEARS MANY HATS
Web 2019-01-23 Heat oven to 375-degrees F. Line baking sheet with baking parchment. In a bowl, combine cherries, 1/3 cup brown sugar, flour, lemon juice and salt. Using a potato masher or heavy flat bottom glass mash …
From shewearsmanyhats.com
From shewearsmanyhats.com
See details
RUSTIC CHERRY GALETTE | TLN
Web Preheat oven to 425 degrees F. If using frozen cherries, make sure to thaw and drain well before using. Combine cherries, sugar and cornstarch. Let stand for 10 minutes. Using a 10-inch pie plate or cake pan as a …
From tln.ca
From tln.ca
See details
RUSTIC CHERRY TART : RECIPES - COOKING CHANNEL
Web 2011-01-11 Refrigerate the mixture until chilled. For the tart: Preheat an oven to 400 degrees F. Slide a baking tray in the oven to heat. Lay the puff pastry sheet onto a …
From cookingchanneltv.com
Servings 12Total Time 1 hr 35 minsCategory DessertCalories 207 per serving
From cookingchanneltv.com
Servings 12Total Time 1 hr 35 minsCategory DessertCalories 207 per serving
See details
RUSTIC CHERRY TART | RECIPE | TART CHERRIES RECIPES, TART RECIPES ...
Web Jul 7, 2019 - This rustic cherry tart, made with almonds, cherries, wine, puff pastry, and frangipane, is a simple and elegant summer dessert. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
See details
RUSTIC CHERRY TART | RECIPE | TART CHERRIES RECIPES, FRESH CHERRY ...
Web Jul 25, 2018 - Rustic Cherry Tart — Sweet Bing cherries and an easy 5-minute pie dough make a delicious Summer dessert any novice baker can master. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
WILDFARE | RECIPE: RUSTIC CHERRY TART
Web 2. Preheat oven to 375 degrees. 3. Lay the pie dough round onto a sheet pan and place back into the refrigerator for 15 minutes to get a little chill on it before filling. 4. Combine …
From wildfare.com
From wildfare.com
See details
RUSTIC CHERRY TART - CHUKAR CHERRIES
Web In a small bowl, mix the apricot jam with 1-1/2 teaspoons water. Heat in the microwave until bubbling, about 20 seconds. Using a pastry brush, brush the cherries with the apricot …
From chukar.com
From chukar.com
See details
RUSTIC CHERRY TART | RECIPE CART
Web Pit and slice the cherries in half. Place in a large bowl and toss with the 1/3 cup sugar, the cornstarch and lemon juice until evenly coated. Pour fruit onto the center of the dough …
From getrecipecart.com
From getrecipecart.com
See details
TART CHERRY GALETTES - MINI SOUR CHERRY RUSTIC HAND PIES
Web 2021-07-14 Lightly beat the egg white and brush all over the pie crust. Sprinkle remaining 1 tablespoon of sugar on top of the crust. Place baking sheet in the oven and …
From runningtothekitchen.com
From runningtothekitchen.com
See details
RECIPE: RUSTIC CHERRY TART - RECIPELINK.COM
Web RUSTIC CHERRY TART "This free-form tart is easy to assemble and the filling can be substituted with fresh fruit such as peaches, apples or any berry." 2/3 cup sugar 2 …
From recipelink.com
From recipelink.com
See details
RUSTIC CHERRY TART RECIPE - ABOUT A MOM | TART CHERRIES RECIPES, …
Web This rustic cherry tart recipe is simple to prepare and deliciously sweet. Jun 27, 2019 - Cherries are one of the best things about summer. This rustic cherry tart recipe is …
From pinterest.com
From pinterest.com
See details
JOW - RECIPE: RUSTIC CHERRY TART
Web Rustic Cherry Tart. Be the first to review. Everyone loves cherry pie! Victoire. Add to the menu. 263. 15 minutes. Prep time. 30 minutes. Cook time. 537 cal. Per serving. …
From jow.com
From jow.com
See details
RUSTIC CHERRY TART {RECIPE} - ABOUT A MOM | TART CHERRIES RECIPES ...
Web This rustic cherry tart recipe is simple to prepare and deliciously sweet. Dec 24, 2015 - Cherries are one of the best things about summer. This rustic cherry tart recipe is …
From pinterest.com
From pinterest.com
See details
RUSTIC CHERRY PUFF PASTRY TART | LEITE'S CULINARIA
Web 2019-07-07 Make the cherry tart. Preheat the oven to 400°F (200°C). Place a rimmed baking sheet in the oven to heat. Place a couple sheets of parchment paper or aluminum …
From leitesculinaria.com
From leitesculinaria.com
See details
APRICOT CHERRY RUSTIC TART - GET THE GOOD STUFF
Web Form the dough into a flat round disc, wrap it, and let it rest in the refrigerator at least one hour. When ready to cook, take the dough out of the refrigerator. Preheat oven to 400°F. …
From goodstuff.recipes
From goodstuff.recipes
See details
RUSTIC CHERRY TART ⋆ MECOOKS BLOG
Web 2021-03-09 Rustic tart Ingredients for rustic tart with cherries. 150 g all-purpose flour + 2 tablespoons of dusting the pastry; 50 g coconut flour; 1/4 teaspoon of salt; 80 g cold …
From mecooks.com
From mecooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love