RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
INCREDIBLE SAUSAGE & RAVIOLI SOUP
Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
- Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
- Remove the sausage/garlic mixture from pot and set aside.
- In pot over medium-high heat, heat broth and water to a boil.
- Add the ravioli and cook 4-5 minutes or until tender.
- Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
- Stir in the spinach; cook until wilted, about 1 minute.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 266.2, Fat 12.6, SaturatedFat 4, Cholesterol 21.6, Sodium 1033.9, Carbohydrate 25, Fiber 4.6, Sugar 3.2, Protein 14.8
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
ITALIAN SAUSAGE RAVIOLI BAKE
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g
EASY ITALIAN SAUSAGE SOUP WITH CHEESE RAVIOLI
This soup is quick to put together and is very forgiving. Change up the ingredients to please your family.
Provided by Andtototoo
Categories Clear Soup
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot put the olive oil and onion. Stir-fry over medium heat for 6-7 minutes.
- If the sausage is in casings, remove the casings. Add the sausage to the diced onion and break up the meat into small pieces, cooking until browned.
- Add the minced garlic and cook one minute.
- Add the diced tomatoes and cook, stirring frequently for 3 minutes.
- Add the chicken broth and black pepper. Bring the liquid to a boil, reduce heat and cook for about 15 minutes.
- Add the cheese ravioli and cook until just tender, no more than 3 minutes.
- Turn off heat and add the spinach leaves.
- Serve the Parmesan cheese as a garnish.
- Notes: 1. Substitute the fresh tomatoes with canned diced, canned crushed, or even tomato sauce. 2. If you don't like spinach, you may use carrots and peas or other desired vegetables, or omit entirely. 3. If you don't have cheese ravioli, use regular dried pasta, just cook it longer. Orzo pasta works great.
Nutrition Facts : Calories 426.2, Fat 32.1, SaturatedFat 9.2, Cholesterol 43.1, Sodium 2165.8, Carbohydrate 9.4, Fiber 1.3, Sugar 4.3, Protein 23.6
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4.5/5 (255)Total Time 30 minsCuisine ItalianCalories 453 per serving
- In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano.
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