Gluten And Dairy Free Banana Steamed Cake With Sugar Crumb Toppi Recipes
GLUTEN AND DAIRY FREE BANANA STEAMED CAKE WITH SUGAR CRUMB TOPPI
A gluten and dairy free version of our favorite banana cake. This recipe calls for steaming rather than baking to create a moist and delectable dessert.
Provided by potatooo
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Boil water on high heat for the steamer beforehand.
- 2. In a bowl, sift together the dry ingredients. Make sure to mix it well. Set it aside.
- 3. In another larger bowl, beat the eggs then combine mashed/pureed bananas and canola oil.
- 4. With a mixer, gradually add the dry ingredients until every last bit is blended.
- 5. Oil a baking pan or any type of container appropriate for steaming. (It doesn't really matter what shape it is as long as it fits the steamer and can also contain the batter leaving an inch allowance for puffing up.).
- 6. When the water boils, place the container and steam for 20 minutes.
- 7. Mix the ingredients for the sugar crumb topping. Mix well.
- 8. After 25 minutes, the cake has already puffed up. Spread the sugar crumb topping and continue steaming for 5 more minutes or until a fork or toothpick comes out clean when the middle part of the cake is poked all the way through.
- 9. Place on a rack and let it cool for about 20 minutes(or until you can resist the urge of devouring the whole thing). Enjoy!
Nutrition Facts : Calories 484.3, Fat 16.1, SaturatedFat 1.7, Cholesterol 54.6, Sodium 192.6, Carbohydrate 82, Fiber 2.9, Sugar 41.7, Protein 5
STEAMED CORNBREAD/CAKES
Yep, another healthy & natural made up recipe of mine - actually, this was the kind of bread my mom used to eat when she was little, so it's technically not 'made up' but I've just changed the ingredients a bit to make it healthier.
Provided by Lolliie
Categories Quick Breads
Time 30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a bowl.
- Add half of the water and continue mixing.
- Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
- Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
- Put them in a steamer and steam for 10 minutes on high heat.
- Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
- Remove immediately from steamer after they're done since they tend to be sticky at the bottom.
Nutrition Facts : Calories 162, Fat 1.6, SaturatedFat 0.2, Sodium 2.7, Carbohydrate 34.9, Fiber 4.8, Sugar 0.3, Protein 4.4
STEAMED BANANA CAKE
Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)
Provided by chuah_lijun1
Categories Breads
Time 25m
Yield 1 small cake, 4 serving(s)
Number Of Ingredients 7
Steps:
- First you start boiling water for steaming. I used a wok, but really any pot should work fine.
- In one small mixing bowl, mash banana.
- Add the rest of the ingredients, mix together well.
- Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
- Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
- EAT!
Nutrition Facts : Calories 198.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 200.1, Carbohydrate 38.7, Fiber 1.6, Sugar 11.1, Protein 5.1
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