Mallow Pineapple Salad Recipes
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE MALLOW SALAD
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar, flour, vinegar and reserved juice until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; cool., Fold in whipped topping. Fold in the apples, marshmallows and reserved pineapple. Cover and refrigerate for 1 hour. Just before serving, fold in the peanuts.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MALLOW PINEAPPLE SALAD
You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.
Nutrition Facts : Calories 324 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 33mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
MARSHMALLOW AND PINEAPPLE SALAD
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
- LET COOL COMPLETELY!
- Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
- Better if made 24 hours ahead.
Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
PINEAPPLE FLUFF SALAD
Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and dry gelatin mix in large bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hr.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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