Smoked Trout Pate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED TROUT PATE



Smoked Trout Pate image

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Steps:

  • Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED TROUT PATE



Smoked Trout Pate image

This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

Provided by JustJanS

Categories     Sauces

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 8

1 (250 g) container spreadable cream cheese
1 whole smoked trout, skinned and deboned (or you could use packaged fillets I guess)
1/4 cup low-fat sour cream
2 chopped green onions
2 teaspoons prepared horseradish
1 tablespoon lemon juice
fresh ground black pepper
1 tablespoon dill or 1 tablespoon parsley, roughly chopped

Steps:

  • Reserve about 1/4 of the fish meat and flake it roughly.
  • Place the remaining ingredients except the herbs in a food processor and work until smooth.
  • Check for seasonings and maybe add a little more lemon juice.
  • Add the herbs and pulse briefly.
  • Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
  • Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.

Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6

SMOKED-TROUT PATE WITH PITA CRISPS



Smoked-Trout Pate with Pita Crisps image

This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3 cups

Number Of Ingredients 11

1 pound smoked trout fillet, skinned and deboned
1/4 pound cream cheese, room temperature
3 tablespoons unsalted butter, room temperature
2 tablespoons Cognac
2 tablespoons finely chopped red onion, plus more for garnish
1/2 teaspoon Worcestershire sauce
1 tablespoon chopped fresh dill, plus more for garnish
2 teaspoons fresh lemon juice
Hot sauce, such as Tabasco
Coarse salt and freshly ground pepper, to taste
Pita Crisps, for serving

Steps:

  • Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.

SMOKED-TROUT PATE



Smoked-Trout Pate image

This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

5 ounces smoked trout, skin and bones removed
2 spring onions, thinly sliced
4 ounces cottage cheese
3 tablespoons creme fraiche
2 tablespoons olive oil
Coarse salt
Grilled Bread, for serving

Steps:

  • Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.

SMOKED TROUT PâTé & PITTA CRISPS



Smoked trout pâté & pitta crisps image

Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter

Provided by Good Food team

Categories     Buffet, Canapes, Starter

Time 25m

Number Of Ingredients 6

4 pitta breads
2 tbsp olive oil
240g hot-smoked trout fillets
200ml reduced fat soured cream
1 tbsp chopped gherkin
2 tbsp chopped dill , plus extra for sprinkling

Steps:

  • Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
  • Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.

Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium

SMOKED TROUT & HORSERADISH PâTé



Smoked trout & horseradish pâté image

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

Provided by Good Food team

Categories     Buffet, Starter

Time 5m

Yield Serves 4-6 with other nibbles

Number Of Ingredients 7

140g cream cheese
1 tsp creamed horseradish
zest and juice ½ lemon
1 tbsp finely chopped dill , plus extra fronds to serve
2 smoked trout fillets
500g rye bread , sliced, to serve
1 Baby Gem lettuce , leaves separated, to serve

Steps:

  • Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
  • Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.

Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

More about "smoked trout pate recipes"

SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
smoked-trout-pate-fish-recipes-jamie-oliver image
Web Sep 16, 2015 Quick & easy Special occasions A dead quick, super-easy starter A dead quick, super-easy starter 40 minutes plus chilling time
From jamieoliver.com
Cuisine British
Total Time 40 mins
Category Sides
Calories 226 per serving
  • Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist.
  • The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable.
  • You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups.
See details


SMOKED TROUT PâTé RECIPE - BBC FOOD
smoked-trout-pt-recipe-bbc-food image
Web Method Place the butter, horseradish, cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with …
From bbc.co.uk
Cuisine British
Category Light Meals & Snacks
Servings 4
See details


SMOKED TROUT PâTé | AMERICA'S TEST KITCHEN RECIPE
smoked-trout-pt-americas-test-kitchen image
Web By. Matthew Fairman. Appears in Cook's Country June/July 2022. Appetizers. Fish & Seafood. Snacks. Condiments. SERVES 6. TIME 25 minutes, plus 30 minutes resting.
From americastestkitchen.com
See details


IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
in-a-minute-smoked-trout-pt-dr-david-ludwig image
Web Try serving the smoked trout pâté in roasted protobello mushrooms, with a few socca crackers or vegetable crudités, or over a Grain-Free Waffle or a Rosemary Biscuit ( Always Delicious pg. 203). What’s your favorite way …
From drdavidludwig.com
See details


SMOKED TROUT PâTé RECIPE | GOURMET TRAVELLER
smoked-trout-pt-recipe-gourmet-traveller image
Web Jun 4, 2018 1 ficelle (thin baguette), very thinly sliced Method 1 For ficelle crisps, preheat oven to 150°C. Place ficelle slices on an oven tray and bake, turning once, until golden and crisp (10 minutes). Remove from …
From gourmettraveller.com.au
See details


TROUT PATE | STARTER RECIPES | GOODTO
trout-pate-starter-recipes-goodto image
Web Sep 20, 2019 Method Warm the butter in a large bowl in the microwave, until just melted. Beat in the cream, lemon juice, a little salt and plenty of black pepper. Roughly flake the fish straight into the bowl (checking for …
From goodto.com
See details


SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
smoked-trout-pat-recipe-a-well-seasoned-kitchen image
Web Oct 17, 2012 Mix all ingredients together in a blender or food processor. Season with salt and pepper (careful with the salt – you don’t need much due to the smoky flavor). Cover and chill. Bring to room temperature for …
From seasonedkitchen.com
See details


SMOKED TROUT PâTé | THE SPLENDID TABLE
smoked-trout-pt-the-splendid-table image
Web Apr 5, 2017 Break the trout into pieces and put in a bowl. Add the crème fraȋche, the 1 tablespoon tarragon, the lemon zest, lemon juice, and pepper and mash together with a fork until a thick paste forms. Pack the pâté …
From splendidtable.org
See details


HOT-SMOKED TROUT PâTé | RIVER COTTAGE
Web Method Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl. Break the …
From rivercottage.net
See details


SMOKED TROUT DIP OR SPREAD (BUDGET GOURMET) | RECIPETIN EATS
Web Nov 22, 2014 Add lemon juice, cayenne pepper, creme fraiche, cream and herbs. Stir gently until well combined. Do a taste test and add salt and pepper if required. You may …
From recipetineats.com
See details


SMOKED TROUT PâTé - GREATIST
Web Oct 27, 2021 This recipe was featured as part of our smoking project.. Yield: About 2 cups Difficulty: Easy Total: 10 mins Active: 10 mins Ingredients (11) 1/2 cup crème fraîche or …
From greatist.com
See details


MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 SIMPLE …
Web 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish and …
From thehappyfoodie.co.uk
See details


SMOKED TROUT PATE RECIPE (FüME ALABALıK EZMESI) - TURKEY'S FOR LIFE
Web Aug 10, 2021 Some smoked trout pate recipes will use cream cheese. We don’t want a pate that takes away from the smoky seafood flavours, so, for us, cream cheese is too …
From turkeysforlife.com
See details


BRITISH SMOKED TROUT PATE | BRITISH TROUT ASSOCIATION
Web 4 slices of toasted bread. Mustard cress or micro herbs, to garnish. Remove any skin from the hot smoked trout fillets and mash in a bowl along with the cream cheese. Try to …
From britishtrout.co.uk
See details


SMOKED TROUT PATE RECIPE | SIDECHEF
Web Combine the Smoked Trout (10.5 oz) , Full-Fat Cream Cheese (1 cup) , Fresh Dill (2 sprigs) , juice and zest of the Lemon (1/2) , Coarse Sea Salt (to taste) and Coarse Black …
From sidechef.com
See details


BEST TROUT PATé RECIPE - HOW TO MAKE TROUT SPREAD - FOOD52
Web Nov 27, 2010 1/2 teaspoon prepared white horseradish, drained 1 pinch salt and pepper, to taste Directions Remove the skin from the fish and discard.
From food52.com
See details


SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
Web Feb 4, 2021 - This smoked trout dip recquires minimal effort to make and is huge on flavor. Serve with fresh veggies, crackers or toasted baguette slices. ... Smoked Trout Pate. …
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #fish     #dietary     #low-sodium     #low-carb     #low-in-something     #freshwater-fish     #trout

Related Search