Apercot Spritz Recipes
APRICOT SPRITZER
Provided by Bobby Flay
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Divide the apricot nectar among 4 chilled champagne flutes or coupe glasses. Top with the sparkling wine and serve immediately.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APERCOT SPRITZ
Delicately apricotty, this easy, apricot-tinged take on the spritz can be made with or without Aperol. It's the perfect drink for spring or summer.
Provided by Danielle Centoni
Yield Makes 1
Number Of Ingredients 7
Steps:
- Fill a wine glass three quarters full with ice. Pour the Aperol, apricot nectar, lemon juice, and prosecco over the ice. Top with the soda water. Gently stir to combine. Garnish with the thyme sprig and float a few flowers on top (if using).
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