Trailside Breakfast Rice Backpacking Recipes

TRAILSIDE BREAKFAST RICE (BACKPACKING)

Steps:

• Place 1 cup of rice in a zip lock bag. Seal and set aside.
• Combine the remainder of the dry ingredients in a separate zip lock bag.
• To make one serving, bring 1 3/4 cups water to a boil. Add the bag of rice and heat for approximately 10 minutes until the rice is fully cooked.
• Next, add the bag of mix containing the pudding. Remove from heat.
• Stir and serve.

WHOLE WHEAT HERB DUMPLINGS (BACKPACKING)

Steps:

• At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
• In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
• Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
• Cover and cook for 5 more minutes if necessary.

BLUE BEAR MUSH (BACKPACKING)

Steps:

• Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
• On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
• Stir and let cool slightly before serving.

ALL-STAR BREAKFAST RICE

Steps:

• Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
• Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.