CHICKEN BURRITOS WITH PINEAPPLE SALSA
Steps:
- In a large pot, put the chicken, 1 whole onion, and large pinch of salt and cover with cold water. Bring to a boil then reduce to a simmer and cook until the chicken is cooked through, about 1 hour.
- While the chicken is cooking, make the salsa by mixing together the diced red onion, pineapple chunks, jalapeno, cilantro, chili powder, lime juice, and season with salt and pepper. Cover and refrigerate until ready to serve.
- Remove the chicken and allow it to cool. Strain the cooking liquid and reserve it and the onion for the round 2 recipe, tortilla soup. When the chicken is cool enough to handle, remove the meat, discarding the bones and skin. Save 1 cup of meat for the tortilla soup.
- Wrap the tortilla in a damp towel and microwave for 45 second or until warm and pliable. Heat the beans in a small pot over low heat.
- Lay out one tortilla onto a flat surface. Place 1/4 of the chicken, into the middle of the burrito. Top with 1/4 cup of cheese, 1/4 of the beans and 2 tablespoons of the salsa. Fold the bottom of the tortilla up over the filling then fold the sides in and roll up from the bottom. Repeat with remaining ingredients and garnish with remaining salsa.
PINEAPPLE CHICKEN BURRITOS
This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.
Provided by Debbwl
Categories Chicken
Time 7h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Cook on low for 6-8 hours.
- Remove the chicken and shred. Mix the chicken back into the pineapple/bean mixture.
- Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture.
- Pre-heat oven to 375°F.
- Use half the mixture to fill 5-6 of the burrito size tortillas. Allow the other half of the mixture to cool for freezing.
- Place the 5-6 made up burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place in middle rack of oven and bake until the cheese is nicely melted.
- Enjoy!
- TIP: Place the remaining cooled filling mixture in a gallon sized freezer bag and freeze for another meal. Then place remaining Tortillas and shredded cheese in separate freezer bags for freezing.
- To use thaw all three bags. Then follow steps 4-7.
PINEAPPLE CHICKEN BURRITOS
Not too heavy, these "Hawaiian"-like burritos are a real family pleaser. They are full of chicken, corn, black beans, and yes, pineapple. There is just a touch of cheese over the top. The chicken cooks easily in the crock pot which makes assembly and just heating through super easy. This recipe makes a double-batch, so some can be frozen for a later time. I usually get about 16 - 18 burritos, for you this may vary according to your stuffing and rolling capabilities.
Provided by caro.taylor1
Categories One Dish Meal
Time 7h20m
Yield 16-18 burritos, 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans and salsa. Cook on low for 6 to 8 hours.
- Remove the chicken and shred. Mix the chicken back into the crock pot mixture.
- Mix in the cooked rice, cumin, garlic salt and onion salt.
- Use half of the mixture to fill 8 of the burrito tortillas. Allow the other half to cool.
- Place the 8-ish burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted.
- Enjoy!
- *With the remaining cooled filling mixture, place it in a gallon sized freezer bag and freeze for another meal. You can also place the remaining tortillas and shredded cheese in separate freezer bags to freeze along with the mixture for a future meal if you would like.
- **To use the frozen meal, thaw the filling, tortillas and cheese and reheat the filling mixture. Then follow steps 4-6 to complete.
- Note: The Prep Time (20 minutes) is about 5 dumping stuff into the crock pot, then about 15 rolling up the burritos. The Cooking Time is roughly 6.5 crock pot hours and 10-15 broiler minutes.
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
More about "pineapple chicken burritos recipes"
CHICKEN BURRITOS WITH PINEAPPLE SALSA RECIPE
From pillsbury.com
Cuisine MexicanCategory EntreeServings 4Total Time 35 mins
- In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Add chicken; cook and stir 4 to 5 minutes or until chicken is no longer pink. Add refried beans; cook 2 minutes or until mixture is hot, stirring frequently.
- Spoon about 1/3 cup chicken mixture onto each tortilla. Top each with 2 tablespoons lettuce and 2 tablespoons tomato. Fold bottom of tortilla up over filling; fold sides in towards center, overlapping. Fold down top. Serve with pineapple salsa.
PINEAPPLE CHICKEN BURRITOS - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
Reviews 18Estimated Reading Time 2 mins
- Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Cook on low for 6 to 8 hours.
- Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients.
- Use half of the mixture to fill 5-6 of the burrito tortillas. Allow the other half of the mixture to cool.
CROCKPOT PINEAPPLE SALSA CHICKEN BURRITOS - MOMMY'S …
From mommysfabulousfinds.com
5/5 (1)Estimated Reading Time 2 mins
- Place the chicken, pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. When ready to use thaw in fridge for 24 hours. Empty contents into crock-pot and cook on low for 6 to 8 hours.
- Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients.
- Fill 5-6 of the burrito tortillas. Place in in a 9×13 pan. Pour 1 can of the green enchilada sauce over the burritos.
25 PINEAPPLE CHICKEN RECIPES FOR SWEET AND SAVORY DINNERS
From allrecipes.com
RECIPE CHICKEN BURRITOS WITH PINEAPPLE SALSA - YOUTUBE
From youtube.com
EASY AVOCADO CHICKEN BURRITO RECIPE (VIDEO)
From tatyanaseverydayfood.com
SWEET AND SAVORY PINEAPPLE RECIPES AND SERVING SUGGESTIONS - MSN
From msn.com
THE INTERNET IS OUTRAGED OVER THIS CONTROVERSIAL PINEAPPLE BURRITO …
From thekitchn.com
PINEAPPLE CHIPOTLE JERK CHICKEN - KJ AND COMPANY
From kjandcompany.co
PINEAPPLE CHICKEN BURRITOS RECIPE - SPRY LIVING
From spryliving.com
PINEAPPLE CHICKEN BURRITOS – RECIPE WISE
From recipewise.net
BURRITO WITH CHICKEN AND PINEAPPLE - BOSS KITCHEN
From bosskitchen.com
CHICKEN BURRITO RECIPE WITH RED AND GREEN SAUCE
From tasteandtellblog.com
PINEAPPLE CHICKEN DINNER WITH LEFTOVERS LUNCH RECIPE
From hellofresh.com
PINEAPPLE CHICKEN BURRITOS RECIPE BY SKUNKMONKEY101 - COOKPAD
From cookpad.com
PINEAPPLE CHICKEN BURRITOS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
INSTANT POT OR SLOW COOKER PINEAPPLE MEXICAN …
From ohsweetbasil.com
CHICKEN BURRITOS WITH PINEAPPLE SALSA RECIPE | SANDRA LEE | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
CHICKEN BURRITOS {QUICK & EASY MEAL!} - SPEND WITH …
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #main-dish #poultry #mexican #oven #easy #kid-friendly #broil #chicken #crock-pot-slow-cooker #freezer #dietary #one-dish-meal #low-cholesterol #oamc-freezer-make-ahead #healthy-2 #low-in-something #meat #chicken-breasts #equipment #number-of-servings
You'll also love