GARLIC-ONION PIZZA WEDGES
Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.-Clyda Conrad, Yuma, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC PIZZA WEDGES
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson, Simi Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
GARLIC PIZZA WEDGES
I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.
Provided by happynana
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
- In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
- Spread over crust.
- Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
- Cut into wedges and serve warm or slightly cooled.
Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1
GARLIC PIZZA WEDGES RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.
GARLIC PIZZA
This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!
Provided by Katrina
Categories Kid Friendly
Time 15m
Yield 8 slices of pizza, 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
- Allow pizza dough to sit out for 30 minutes.
- Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
- Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
- (all of it will not be used--you will have extra!).
- Sprinkle w/extra parmesan cheese, if desired.
- Bake at 400 degrees F for 10 minutes or until cooked through.
Nutrition Facts : Calories 107.9, Fat 11.7, SaturatedFat 2.2, Cholesterol 1.1, Sodium 152.2, Carbohydrate 0.4, Sugar 0.1, Protein 0.7
PIZZA WEDGES
It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
- Add pepperoni and cook until lightly browned. Remove from heat and cool.
- Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
- Spread evenly into a 9 inch round pan.
- Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
- Freezes Great!
- Other ideas:.
- For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
- For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
- For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
- FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!
Nutrition Facts : Calories 254.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 134.3, Sodium 397.4, Carbohydrate 20.7, Fiber 1.1, Sugar 1, Protein 9.5
GARLIC BREAD PIZZAS
A fresh, easy-to-prepare snack
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
- Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
- Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
- Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.
Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium
EASY GARLIC AND ONION BREAD WEDGES
Provided by Robin Levy Goetz
Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.
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