Gramma Clines Christmas Fudge Recipes

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

Steps:

• Sift sugar through a fine-mesh strainer into a large bowl.
• Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
• Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
• Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

GRAMMA CLINE'S FUDGE

Steps:

• Put chocolate chips, butter, chopped walnuts and vanilla in large bowl.
• Boil sugar, marshmallows, and condensed milk for 6 minutes.

GRAMMA'S FUDGE

Steps:

• In large pan mix sugar, milk and margarine.
• Boil until soft ball stage, about 8 minutes of a rolling boil.
• Remove from heat and quickly add remaining ingredients.
• Mix well.
• Spread in 9x13 pan greased.
• Let set.
• Makes about 5 pounds.

GRAMMA CLINE'S CHRISTMAS FUDGE

Steps:

• Place chopped nuts and chocolate chips and butter in large bowl.
• Place milk, sugar, and marshmallows in large pot over high heat.
• When the mixture begins to boil stir constantly for 6 minutes.
• Then remove from heat and pour into first bowl.
• Stir until all ingredients are dissolved.
• Pour into 8 x 8 inch foil lined square dish.
• When cool cut into pieces.