CRANBERRY ORANGE PARFAIT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.
Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams
ORANGE PARFAITS
Make and share this Orange Parfaits recipe from Food.com.
Provided by dicentra
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin.
- Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended.
- Add the cream cheese, sugar, vanilla and orange peel; process until blended.
- Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping.
- Place half of the oranges in eight parfait glasses.
- Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges.
- Chill for 4 hours. Sprinkle with remaining crumbs.
Nutrition Facts : Calories 183.8, Fat 5.3, SaturatedFat 3.2, Cholesterol 16.5, Sodium 115.3, Carbohydrate 24.6, Fiber 1.3, Sugar 20.7, Protein 10.8
EASY ORANGE PARFAITS
Make and share this Easy Orange Parfaits recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding mix, except use the 1 3/4 cs.
- orange juice instead of milk.
- Transfer pudding to a bowl, cover and chill thoroughly.
- Before serving, fold yogurt into pudding.
- Divide 1/3 of the mixture among 6 parfait glasses.
- Sprinkle with half the crushed cookies.
- Repeat layers.
- Top with remaining pudding mixture.
- Garnish with orange slices or wedges and mint.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.7, Sodium 59.4, Carbohydrate 13.1, Fiber 0.1, Sugar 11.4, Protein 1.8
ORANGE PARFAIT (A LA BRIDGET JONES) - NOT MARMALADE!
Make and share this Orange Parfait (A La Bridget Jones) - Not Marmalade! recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine the pudding mix and orange juice.
- Cook over medium heat, stirring constantly until the mixture comes to a full boil.
- Remove from heat and place in the refrigerator until completely chilled.
- In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
- Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see recipe #83770).
- Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
- Garnish with fresh berries and serve.
Nutrition Facts : Calories 256.4, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.1, Sodium 277.5, Carbohydrate 54.5, Fiber 1, Sugar 40, Protein 4.7
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