Southern Living Magazines Breakfast Casserole Recipes

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

Southern Living magazine's Breakfast Casserole image

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork sausage
10 slice, crust not eatens white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

Steps:

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 11.9 g, Cholesterol 219.2 mg, Fat 39.9 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 17.5 g, Sodium 1017.3 mg, Sugar 4 g

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

Southern Living magazine's Breakfast Casserole image

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork sausage
10 slice, crust not eatens white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

Steps:

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 11.9 g, Cholesterol 219.2 mg, Fat 39.9 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 17.5 g, Sodium 1017.3 mg, Sugar 4 g

BREAKFAST CASSEROLE FROM SOUTHERN LIVING

Breakfast Casserole from Southern Living image

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Provided by KathyP53

Categories Breakfast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33

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