Hexenschnee Witches Snow Recipes
HEXENSCHNEE (WITCHES' SNOW)
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.
Provided by Member 610488
Categories Gelatin
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.
- In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.
- Heat gelatin in microwave until just under boiling and add to the applesauce mixture. Stir until sugar is completely dissolved.
- Chill in refrigerator until mixture starts to gel, stirring occasionally.
- Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.
- When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.
- Chill in refrigerator until firm (4-5 hrs).
- When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.
Nutrition Facts : Calories 147.3, Fat 0.2, Sodium 43.3, Carbohydrate 34, Fiber 0.8, Sugar 15.8, Protein 2.6
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