BIG DADDY'S BBQ RIBS
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.
Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.
RIBS WITH BIG DADDY RUB
Provided by Aaron McCargo Jr.
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
- Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
- In a medium sized bowl, mix all ingredients until well combined.
- In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;
BIG DADDY'S SPICY BEEF PATTY
Provided by Aaron McCargo Jr.
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Brown the ground beef in a large saute pan over medium heat. Add the onion, garlic, paprika, thyme, black pepper, and salt. Stir together, and then add the jalapeno. Remove from the heat, and add the bread crumbs and the beef broth. Stir well to combine and set aside to cool completely.
- In a small bowl, whisk together the egg, curry powder and water. Set aside.
- On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter.
- Add a hearty tablespoon of the beef mixture onto each round. Fold over and press the edges with your fingers. Crimp the edges with a fork. Transfer the patties to a baking sheet and brush the tops with the egg mixture. Bake in the preheated oven for 30 minutes.
- Arrange on a serving platter and serve.
BIG DADDY'S BLACKENED TILAPIA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.
RIBS WITH BIG DADDY RUB
The Next Food Network Star's season four winner, Aaron McCargo, Jr.'s terrific recipe. Congratulations Aaron, we were rooting for you! I imagine you could substitute apple juice for the apple cider.
Provided by Kats Mom
Categories Pork
Time 3h15m
Yield 5 pounds of ribs, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
- APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
- Reduce by half.
- Pour mixture into a separate bowl.
- Add buttermilk and mix thoroughly and add lemon juice and zest.
- RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
- Allow ribs to marinate at room temperature for 30 minutes.
- Preheat oven to 350 degrees F.
- Place ribs in 2 large roasting pans and cover with the cola and water.
- Cover with foil and cook in oven for 1 1/2 hours.
- Remove ribs from oven and allow to cool.
- Slice ribs into individual-size pieces.
- Preheat grill over medium-high heat.
- Place ribs on the grill.
- Brush on apple cider-buttermilk sauce.
- Cook for additional 5 minutes.
- In a large bowl, toss ribs with another 1 cup of rub until well coated.
- Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
- Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.
Nutrition Facts : Calories 2215, Fat 135.8, SaturatedFat 51, Cholesterol 442.6, Sodium 4057.7, Carbohydrate 149.9, Fiber 3.7, Sugar 139.8, Protein 99.2
BIG DADDY'S BLACKENED TILAPIA (WITH A LITTLE SOMETHING EXTRA)
This is Big Daddy's recipe alrighty, but I added a Lemon Aioli recipe as an alternative to the squirt of lemon. I think it's even better.
Provided by gailanng
Categories Tilapia
Time 31m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the aioli: beat cream in a small bowl with a whisk until stiff peaks form. Fold in remaining ingredients until blended. Cover mixture and chill. Store leftovers in an airtight container in refrigerator for up to 3 days.
- In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice or a dollop of Lemon Aioli.
Nutrition Facts : Calories 300.2, Fat 28, SaturatedFat 6.4, Cholesterol 28, Sodium 840.5, Carbohydrate 13.9, Fiber 2.9, Sugar 2.8, Protein 1.8
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
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