Aromatic Beef Cacciatore Recipes

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
• Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
• Cook on Low for 6 hours.

AROMATIC BEEF CACCIATORE

Steps:

• Season the slices of beef with salt and pepper.
• Heat oil in a cast-iron skillet.
• Sear the beef until brown.
• Add the minced onions and saute for 2 minutes.
• Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
• Add the red wine and let it simmer for 5 minutes.
• Stir in canned tomatoes and beef stock and bring to a boil.
• Reduce to a simmer and let it cook until tender for about 40 minutes.
• Season with salt and pepper.
• Add the chopped parsley and serve.

AROMATIC BEEF CACCIATORE

Steps:

• Season the slices of beef with salt and pepper.
• Heat oil in a cast-iron skillet.
• Sear the beef until brown.
• Add the minced onions and saute for 2 minutes.
• Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
• Add the red wine and let it simmer for 5 minutes.
• Stir in canned tomatoes and beef stock and bring to a boil.
• Reduce to a simmer and let it cook until tender for about 40 minutes.
• Season with salt and pepper.
• Add the chopped parsley and serve.