Walnut Brownie Pie Recipes

CHOCOLATE BROWNIE WALNUT PIE

Steps:

• Heat oven to 350°.
• In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
• In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
• Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

HOMEMADE BROWNIE PIE

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

WALNUT BROWNIES

Steps:

• In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

FUDGE BROWNIE PIE

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

CARAMEL APPLE WALNUT BROWNIE PIE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
• 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
• 3. Add melted chocolate and eggs, beat until incorporated.
• 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
• 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
• 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
• 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

CHOCOLATE BROWNIE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
• Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

BROWNIE CARAMEL WALNUT PIE

Steps:

• Preheat oven to 325 degrees.
• Brush 2 tbsp of melted butter onto pie crust, moistening crust.
• Sprinkle nuts into pie shell.
• In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
• Pour caramel sauce over walnuts, completely covering.
• In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
• Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
• Stir in chocolate into dairy mixture very throughly.
• Pour mixture over caramel layer.
• Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
• Cool.
• Serve warm
• Footnotes.
• *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!

PUMPKIN BROWNIES

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

EASY WALNUT LOVERS BROWNIES

Steps:

• Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
• Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

BROWNIE CARAMEL WALNUT PIE

Steps:

• Preheat oven to 325 degrees.
• Sprinkle nuts into pie shell.
• In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
• Spoon over walnuts.
• In bowl, combine egg, margarine and remaining milk; mix well.
• Stir in melted chips.
• Pour mixture over caramel layer.
• Bake 35 minutes or until center is set. Cool.
• Serve warm or chilled.
• Refrigerate leftovers.

BROWNIE-WALNUT PIE

Steps:

• Preheat oven to 350 degrees.
• Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
• For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
• In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
• Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.