GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN PUNCH - FOR SHAMROCK DAY
You will love this easy-to-make, refreshing, pretty shade of green punch... just in time for St. Patrick's Day too. It is non-alcoholic but you could add some spirits for your adult guests if you choose. Happy Shamrock Day!
Provided by Phyllis Lively
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Simply add all the ingredients one by one into a large punch bowl or container.
- 2. The amount of food coloring you use will determine the color green you have. Start with a small amount and add drops for color depth.
- 3. The amount of lime sherbet you use will determine how "thick" you want your punch. Adapt accordingly, as it does melt.
- 4. Serve and Enjoy!
SHAMROCK SHAKES
This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.
Provided by Julie Kimball Fitzgerald
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
- Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g
EMERALD GREEN PUNCH
Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!
Provided by Lucky Clover
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
- Add ginger ale and sherbet when ready to serve.
Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2
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