CHURCH SUPPER SLOPPY JOES FOR 60
Sloppy Joe Recipe For Large Crowd, Church Cookbook Recipe.
Provided by Lea Ann Brown
Categories Main Course Beef
Number Of Ingredients 10
Steps:
- In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches.
- Use an 8 quart soup pot. I have used a 6 quart, it works but a little tight on space.
- Once all of the ingredients are in the big soup pot, add remainder of the ingredients and simmer for at least 30 minutes. If the mixture seems dry, or needs a little punch of flavor, I add a little bit of your favorite bottled bbq sauce.
- Adjust seasonings to taste and serve on hamburger buns.
Nutrition Facts : Carbohydrate 28 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 393 mg, Fiber 1 g, Sugar 8 g, Calories 263 kcal, ServingSize 1 serving
SLOPPY JOES FOR A CROWD
This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.
Provided by Mr Belvidere
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
- Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g
CHURCH SUPPER SLOPPY JOES
Make and share this Church Supper Sloppy Joes recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 40m
Yield 50 sandwiches, 50 serving(s)
Number Of Ingredients 10
Steps:
- In several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.
- Note: Recipe can be made ahead of time and frozen in batches when serving a crowd.
Nutrition Facts : Calories 146.6, Fat 7.6, SaturatedFat 3.3, Cholesterol 44.8, Sodium 227.3, Carbohydrate 5, Fiber 0.6, Sugar 3.7, Protein 14
SLOPPY JOES FOR 100
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois
Provided by Taste of Home
Categories Lunch
Time 4h
Yield 100 servings (12 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
Nutrition Facts :
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SLOPPY JOE SUPPER
Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture. , Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 364 calories, Fat 15g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1004mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
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