Crock Pot Meatballs And Sauce Recipes

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKER SPAGHETTI & MEATBALLS

Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

CROCK POT PARTY MEATBALLS WITH TANGY SAUCE

Crock Pot Party Meatballs With Tangy Sauce image

These slow cooker party meatballs are made with baked ground beef and sausage meatballs and a homemade sweet-and-tangy sauce to be served on skewers.

Provided by Diana Rattray

Categories Appetizer Snack Dinner

Time 3h50m

Number Of Ingredients 20

Ingredients

For the Meatballs:
1 1/2 pounds lean ground beef
1/2 pound mild sausage (ground)
1 cup fine soft bread crumbs
1/3 cup milk
1 large egg (beaten)
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon freshly ground black pepper
For the Sauce:
1 cup ketchup
1 cup brown sugar (packed)
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons finely minced onion
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon ground cayenne pepper (or more, to taste)

Steps:

Gather the ingredients.
Heat the oven to 350 F.
Line a large rimmed baking sheet (half-sheet pan) with foil. Place a cooling rack in the pan. Or use two jelly roll pans and smaller cooling racks. The cooling rack helps keep the meatballs out of the fat, but if you don't have one, arrange the meatballs right on the foil.
In a large mixing bowl, combine the ground beef, sausage, bread crumbs, milk, beaten egg, 1 1/2 teaspoons of kosher salt, 1/2 teaspoon of garlic powder, the allspice, and 1/4 teaspoon of black pepper. Mix to blend the ingredients thoroughly.
Gently form the mixture into meatballs about 1 1/2 inches in diameter. Place the meatballs on the rack(s).
Bake the meatballs at 350 F for 25 to 30 minutes.
Gather the ingredients.
In a medium bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, minced onion, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and the optional ground cayenne pepper. Stir to blend.
Transfer the cooked meatballs to the crock pot. Add the sauce mixture.
Cover and cook on LOW for 3 to 4 hours.
Serve from the slow cooker with toothpicks and napkins for guests.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Cholesterol 78 mg, Fiber 1 g, Protein 21 g, SaturatedFat 5 g, Sodium 743 mg, Sugar 20 g, Fat 13 g, ServingSize 48 meatballs (12 servings), UnsaturatedFat 0 g

CROCK POT MEATBALLS AND SAUCE

Crock Pot Meatballs and Sauce image

This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

Provided by Terri Newell

Categories One Dish Meal

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup fresh parsley or 1 tablespoon dried parsley
2 garlic cloves, minced
1 medium onions, diced or 1 teaspoon dried onion flakes
1 egg, lightly beaten
28 ounces pasta sauce
16 ounces crushed tomatoes
14 ounces tomato puree

Steps:

Mix first six ingredients.
Form 16 balls.
Mix remaining ingredients in crock pot.
Add raw meatballs, stir very gently to coat.
Cover and cook on LOW 6-8 hours.
Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
Serve over spaghetti.

Nutrition Facts : Calories 504.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 112.6, Sodium 1345.3, Carbohydrate 45.1, Fiber 4.4, Sugar 20, Protein 30.2

TENDER CROCK POT MEATBALLS & SAUCE

Tender Crock Pot Meatballs & Sauce image

These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Provided by truebrit

Categories One Dish Meal

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 lbs ground beef
1 cup fresh breadcrumb
1 egg
1/2 tablespoon dried onion flakes
1/2 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper

Steps:

Combine sauce ingredients in crock pot, stirring well.
In a large bowl, mix together the meatball ingredients.
Form into balls, and drop into sauce.
(Pat first layer down into the sauce before adding another layer).
Place lid on crock pot, and cook on low for about 8 hours.
Skim grease from surface with a ladle, then stir before serving.

CROCK POT MEATBALLS & PENNE IN RED SAUCE

Crock Pot Meatballs & Penne in Red Sauce image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --KarileftDenver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw

Provided by Pamela

Categories Penne

Time 4h35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup breadcrumbs
1/2 cup milk
1 lb ground beef
1/2 cup onion
1 egg, lightly beaten
1/4 teaspoon salt
1 dash pepper
2 cups water
3 (8 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes
1/2 large onion, diced
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup fresh basil, chopped
1/2 teaspoon sugar (to cut acidity)
1 lb penne, uncooked

Steps:

For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!

CROCK POT® PARTY MEATBALLS

Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

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