Autumn Acorn Squash Saute Recipes
AUTUMN BAKED ACORN SQUASH
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Provided by Chef Buggsy Mate
Categories Low Protein
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut squash in half from top to bottom and scoop out seeds.
- Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
- Place the slices form both apples in the cavity of the squash.
- Drizzle honey over the apple slices.
- Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
- Top apple slices with the cranberries and chopped pecans. Dot with butter.
- Place in oven and bake 1-1/2 hours or until squash is fork tender.
AUTUMN ACORN SQUASH SAUTE
Make and share this Autumn Acorn Squash Saute recipe from Food.com.
Provided by Annisette
Categories Vegetable
Time 52m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, melt butter.
- Saute onion 5 minutes, or until golden, but not brown.
- Add squash. Saute about 2 more minutes.
- Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
- Add water. Add salt and pepper to taste.
- Cover pan and remove from heat.
- Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.
Nutrition Facts : Calories 250.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.3, Sodium 50.4, Carbohydrate 46.6, Fiber 4.1, Sugar 22.7, Protein 3.1
AUTUMN ACORN SQUASH
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut squash in half and discard seeds; set squash aside.
- In a skillet over medium heat, cook turkey until no longer pink; drain.
- Add egg, rice, apple, cranberries, celery, salt, parsley, allspice and cardamom.
- Spoon into squash halves; place in an ungreased 13-in. x 9-in. x 2" baking dish. Fill dish with hot water to a depth of 1/2 inches
- Cover and bake at 350 for 25 minutes. Uncover; bake 20-25 minutes longer or until the squash is tender.
- Yield: 4 servings.
Nutrition Facts : Calories 225.1, Fat 6.3, SaturatedFat 1.7, Cholesterol 97.7, Sodium 374.3, Carbohydrate 30.9, Fiber 4.7, Sugar 2.5, Protein 14.2
ACORN SQUASH SLICES
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. -Richard Lamb, Williamsburg, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. , Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. , Cover and bake at 350° until tender, for 40-45 minutes.
Nutrition Facts : Calories 170 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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9 ACORN SQUASH RECIPES YOU NEED TO MAKE THIS FALL
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- Sweet Grilled Acorn Squash With Walnuts. Save room in your oven at holiday time by preparing this tasty acorn squash side dish on the grill. The squash halves cook slowly over indirect heat, taking on fantastic sweet and smoky flavor as they absorb the simply delicious butter and brown sugar glaze.
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- Vegetarian Barley Stuffed Squash. Stuffing tender, oven-baked squash halves with whole-grain barley and veggies, then baking again to mingle all the flavors, yields a vegetarian dish to remember.
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GETRECIPECART.COM
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