RISOTTO WITH ROASTED SHALLOTS, PORTABELLA, RADICCHIO AND PARMESA
This is my favorite risotto recipe, a very earthy, filling dish that works well as a meal itself, but also great as an opening dish or heavy side. Please don't be put off by the ingredients or seemingly lengthy instructions, it is well worth the effort! Please note that the ingredients are key to the total taste of this dish. Try as is before making substitutions, I'm sure you won't be disappointed!
Provided by cylee
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil and sprnkle lightly with salt and pepper.
- Wrap shallots in foil and roast for 65 minutes. Keep wrapped in foil until ready to serve.
- In large saute pan over medium heat, heat remaining oil and butter. Add mushrooms and onions and saute for 2-3 minutes, stirring frequently.
- Add rice and thyme and continue cooking for 4-5 minutes, stirring frequently.
- Carefully add wine (it will steam up when poured into pan!) and simmer to evaporate. Start adding stock in 1/2 cup increments and slowly stir until mostly evaporated.
- Cook until al dente.
- Stir in radicchio and tomatoes.
- Cook for 1-2 minutes more to wilt radicchio slightly.
- Stir in parmesan.
- Serve very hot, harnished with shallots and minced chives.
RADICCHIO RISOTTO
Categories Cheese Rice Vegetable Appetizer Valentine's Day Red Wine Winter Bon Appétit
Yield 4 Appetizer Servings
Number Of Ingredients 8
Steps:
- Bring 3 1/2 cups broth to simmer in medium saucepan. Reduce heat to low; keep broth warm. Heat oil in large saucepan over medium-high. Add shallots; sauté until golden, about 3 minutes. Add radicchio; sauté until wilted, about 2 minutes. Add rice; stir 1 minute. Add wine; stir until liquid is absorbed, about 4 minutes. Mix in 1 cup broth. Reduce heat to medium; cook until liquid is absorbed, stirring often. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding broth 1/2 cup at a time and stirring often, about 25 minutes. Remove from heat.
- Add cheese and butter to risotto; stir until melted. Season with salt and pepper. Spoon into bowls and serve.
PORTABELLA RISOTTO
Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.
Provided by hollyfrolly
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth and wine to simmer in a small saucepan. Remove from heat and cover to keep warm.
- Saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
- Stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. Reduce heat to medium.
- Simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
- Mix in remaining 1/4 cup of broth mixture.
- Cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
- Remove from heat- stir in the remaining tablespoon of thyme and Parmesan.
Nutrition Facts : Calories 322.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 20.8, Sodium 142.8, Carbohydrate 44.5, Fiber 2.4, Sugar 1.4, Protein 7.2
More about "risotto with roasted shallots portabella radicchio and parmesa recipes"
CARAMELIZED SHALLOT RISOTTO RECIPE | HELLOFRESH
Web 1. Preheat oven to 400 degrees. Quarter the shallots and place them on a piece of foil. Lift the foil sides and crimp to make a bowl. Add the balsamic vinegar, salt, pepper, and 1 tablespoon olive oil. Roast for about 15 …
From hellofresh.com
From hellofresh.com
See details
BEST ROASTED MUSHROOMS AND RADICCHIO RECIPE - COUNTRY LIVING
Web 2020-10-12 6. shallots, cut into 1/2-inch-thick wedges. 5 tbsp.. olive oil, divided. Kosher salt and freshly ground black pepper. 1 1/2 lb.. mixed mushrooms (torn, if large) 1. small …
From countryliving.com
From countryliving.com
See details
VENETO-STYLE RADICCHIO RISOTTO WITH WALNUTS AND BLUE CHEESE …
Web 2018-08-29 Add walnuts and cook, tossing frequently, until they smell toasted and nutty, about 2 minutes. Add thyme and toss well. Season with salt and remove from heat. …
From seriouseats.com
From seriouseats.com
See details
RISOTTO WITH ROASTED RADICCHIO AND TOASTED WALNUTS
Web Roast in a 350 F. oven for 6 to 8 minutes, stirring once. Remove and cool. Raise the oven temperature to 450 F. Place the radicchio wedges, cut side up, on a baking sheet. …
From goldriverorchards.com
From goldriverorchards.com
See details
RISOTTO WITH RADICCHIO: A DINNERTIME DELIGHT - LA CUCINA ITALIANA
Web 2022-01-07 Start by cleaning and peeling the radicchio. Wash the leaves under running water and dry them well, then cut them into thin strips. Chop the onion and let it wither in …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Please note, the information provided here is approximate. Totals do not include: …
From food.com
From food.com
See details
RISOTTO WITH ROASTED SHALLOTS, PORTABELLA, RADICCHIO AND …
Web Apr 20, 2020 - This is my favorite risotto recipe, a very earthy, filling dish that works well as a meal itself, but also great as an opening dish or heavy side. Please don't be put off by …
From pinterest.com
From pinterest.com
See details
BEST RADICCHIO RISOTTO WITH PARMESAN AND WALNUTS RECIPE …
Web In a 1-quart liquid measuring cup or medium microwave-safe bowl, microwave the broth on high, covered, until hot, about 4 minutes; set aside, covered.
From 177milkstreet.com
From 177milkstreet.com
See details
RISOTTO WITH ROASTED SHALLOTS, PORTOBELLO MUSHROOMS, RADICCHIO …
Web Save this Risotto with roasted shallots, portobello mushrooms, radicchio and Parmesan recipe and more from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass …
From eatyourbooks.com
From eatyourbooks.com
See details
RISOTTO WITH ROASTED SHALLOTS, PORTABELLA, RADICCHIO AND PARMESA
Web 1 3/4 cups radicchio, chopped and loosely packed ; 1 cup tomato, seeded and chopped ; 3/4 cup parmesan cheese, grated ; chives, minced, for garnish ; Recipe. 1 preheat oven …
From roastedfood.blogspot.com
From roastedfood.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love