TORRIJAS: SPANISH STYLE FRENCH TOAST WITH CINNAMON AND HONEY
Torrijas are a delicious Spanish style French toast that is typical around Easter. Here's my favorite torrijas recipe!
Provided by Lauren Aloise
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Bring the milk, ½ cup of sugar, lemon and orange peel, and spices (cardamom seeds and star anise) to a slow simmer.
- Cut the bread in thick slices.
- When the milk mixture has been simmering for about 15 minutes, turn off the heat and soak the slices of bread in this mixture. Be careful not to completely wet them to the point that they will break apart, but try to get them to absorb as much milk as possible.
- Let the slices of wet bread rest and cool (some liquid may be lost).
- Beat the eggs in a shallow bowl and dip the bread slices in the egg mixture. In the meantime, heat up about ½ an inch of the olive oil in a deep, heavy pan on medium-high heat.
- Fry the slices two by two, flipping them halfway so that both sides are nice and crisp.
- Let the torrijas rest on paper towels to absorb excess oil. In another bowl mix the remaining sugar (1/2 cup) with the cinnamon.
- Cover the slices in the cinnamon sugar mixture and reserve.
- Finally, make the syrup. Take the remaining cinnamon and sugar from coating the torrijas and add it to a medium-sized pot. Add a bit more sugar to completely cover the bottom of the pot if necessary.
- Add 2 cups of warm water to the sugar and bring it to a boil.
- Add the honey (you can add more or less depending on preference).
- Allow the syrup to simmer for about 30 minutes until it reduces to a syrup-like consistency. It won't be a very thick syrup, but it shouldn't be too watery.
- Take the syrup off of the heat and after about 15 minutes spoon it over the French toast. The torrijas should be completely soaked in syrup. Allow them to completely cool before putting them into the refrigerator.
- Refrigerate the torrijas for at least 4 hours, but preferably overnight.
- Enjoy within two or three days for best quality! (I doubt they'll last that long anyway!)
Nutrition Facts : Calories 223.06 kcal, Carbohydrate 33.25 g, Protein 10.14 g, Fat 5.69 g, SaturatedFat 2.62 g, TransFat 0.01 g, Cholesterol 75.47 mg, Sodium 273.54 mg, Fiber 1.28 g, Sugar 11.32 g, ServingSize 1 serving
HOMEMADE FRY BREAD
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. -Thelma Tyler, Dragoon, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.
Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED HONEY BREAD
I got this recipe in my Latin class. I just tried it out and it is wonderful! It was a great afternoon snack. I suggest serving this with some chopped up apples. The flavours will complement one another.
Provided by tiriola
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
- Remove crust from bread.
- Tear roundish chunks of bread, about 1 1/2" in diameter.
- Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
- Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
- Place fried bread on paper towels to absorb excess oil.
- Repeat till all bread is used.
- While bread is still hot, drizzle generously with honey and serve.
Nutrition Facts : Calories 205.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 455.5, Carbohydrate 34.5, Fiber 1.5, Sugar 2.7, Protein 6.8
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
SIMPLE FRY BREAD
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g
FRIED BREAD WITH HONEY AND LEMON (SPAIN)
Make and share this Fried Bread With Honey and Lemon (Spain) recipe from Food.com.
Provided by Pneuma
Categories Breakfast
Time 2h10m
Yield 8 bread slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
- Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
- Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.
Nutrition Facts : Calories 140.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 65.8, Carbohydrate 20.5, Fiber 0.1, Sugar 17.6, Protein 5.2
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