Double Chili Cheese Dip Recipes

DOUBLE-CHILE QUESO DIP

Steps:

• Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
• Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
• Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.

CHILI CHEESE DIP

Steps:

• In a small saucepan, heat chili until warmed through.
• Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
• Serve with tortilla chips and/or Frito's corn chips.

DOUBLE-CHEESE CHILI WITH GROUND BEEF

Steps:

• Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
• Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
• Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

EASY HORMEL CHILI CHEESE DIP RECIPE

Steps:

• Spread cream cheese onto a plate or pie dish.
• Top with chili and shredded cheese.
• Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
• Serve with tortilla chips.