Grandma Joys Banana Bread Recipes

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GRANDMA'S BANANA BREAD



Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This Joy's Easy Banana Bread is a Super Tasty Recipe to Try Next Time You're in a Baking Mood! Try My Easy Easy Joy's Banana Bread Recipe and you will see...

Provided by Nina Cole

Categories     Banana Bread Recipes, Bread Recipes, Pastry Recipes, Quick Bread Recipes, Vegetarian Desserts

Time 55m

Yield 12

Number Of Ingredients 7

Bananas 3
Plain flour 1 1/2 cups
Sugar 1 cup
Eggs 1
Butter 1/4 cup
Baking soda 1 tsp
Salt 1 tsp

Steps:

  • Preheat oven to 325°F. Lightly grease a loaf tin.
  • In a bowl, mix the bananas, melted butter, sugar and egg together.
  • In another bowl, sift the flour and baking soda together.
  • Gradually add the flour to the batter until just combined.
  • Pour the batter into the prepared pan.
  • Bake for an hour. To test if the cake is ready, insert a toothpick into the center; if it comes out clean, the cake is ready.
  • Leave the cake to cool for a couple of minutes in the tin, before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 225, Fat 5.4g, Carbohydrate 42,4g, Protein 3g, Cholesterol 31mg, Sodium 399mg

GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

GRANDMA'S BANANA BREAD



Grandma's Banana Bread image

This bread recipe was from my husband's grandmother. It is so simple to make and always comes out great. The original recipe did not have the vanilla in it, but I always add it. If I have bananas that are ripe, but I am not ready to make the bread, I just plop them in the freezer, peel and all. No need to put in a bag. They will turn black, but the insides will remain good and will be perfect for the bread. Just remove from the freezer, peel and add to the mixture.

Provided by psychotammymom

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 bananas, mashed (very ripe)

Steps:

  • Preheat oven to 300 degrees. Grease a bread pan.
  • Cream surage and shortening. Mix in eggs and vanilla.
  • Blend in the dry ingredients and then the mashed bananas.
  • Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
  • Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

Nutrition Facts : Calories 295.8, Fat 11.6, SaturatedFat 2.9, Cholesterol 42.3, Sodium 373.2, Carbohydrate 44.6, Fiber 1.3, Sugar 23.1, Protein 4.1

GRANDMA JOY'S BANANA BREAD



GRANDMA JOY'S BANANA BREAD image

Categories     Bread     Dessert     Bake

Number Of Ingredients 8

1½ cups white sugar
½ cup butter
2 eggs
5 tbsp milk
1 tsp baking soda mixed with 2 cups flour
2-3 large mashed, brown bananas
¼ tsp salt
1 tsp vanilla

Steps:

  • Mix all ingredients in order provided Bake at 350⁰ for 1 hour (45 minutes in smaller pans or until toothpick inserted in center is clear)

GRANDMA'S BEST EVER BANANA NUT BREAD



Grandma's Best Ever Banana Nut Bread image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Provided by Chef Lunita

Categories     Quick Breads

Time 1h10m

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

  • Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
  • Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
  • Beat sugar and margarine until blended.
  • Add eggs and bananas and mix.
  • Add everything else.
  • Prepare a large.
  • large loaf pan by coating it with shortening,.
  • flour and lining the bottom with waxed.
  • paper.
  • Bake at 325 degrees for 1 to 1 ½ hours.
  • Toothpick test for doneness.

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