Cranberry Tuna Salad Wrap Recipes

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WHOLE FOODS CRANBERRY TUNA SALAD



Whole Foods Cranberry Tuna Salad image

Provided by Coco and Ash

Categories     Appetizer     Salad     Snack

Number Of Ingredients 6

2 cans of solid white tuna in water ((5 ounce cans))
1/4 cup mayonaise
1/4 cup finely chopped red onion
1 tablespoon lemon juice
1/2 cup dried cranberries
1/4 teaspoon salt

Steps:

  • Open the cans of tuna and drain and discard the water.
  • Add the tuna and all other ingredients to a bowl and mix to combine. I use a fork so I can flake up the tuna into smaller bits.
  • Serve with crackers, on a sandwich, or refrigerate for 1 week.

CRANBERRY TUNA SALAD WRAP



Cranberry Tuna Salad Wrap image

Make and share this Cranberry Tuna Salad Wrap recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna in water
1/2 cup mayonnaise (or more)
4 tablespoons celery, chopped
4 tablespoons white onions, finely chopped
3 tablespoons red apples, chopped
1/4 cup dried sweetened cranberries
1/4 cup colby-monterey jack cheese, finely shredded
1/4 teaspoon minced garlic
salt and pepper, to taste
6 9-inch spinach tortillas or 6 sun-dried tomato tortillas

Steps:

  • Mix all ingredients.
  • Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
  • Cut diagonally down the middle and enjoy!

Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 2.3, Cholesterol 34.3, Sodium 393.2, Carbohydrate 10.2, Fiber 0.6, Sugar 5.3, Protein 15.5

CRANBERRY TUNA SALAD



Cranberry Tuna Salad image

Make and share this Cranberry Tuna Salad recipe from Food.com.

Provided by faerychic

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (5 ounce) can albacore tuna
2 tablespoons low-fat mayonnaise
1 tablespoon bottled lemon juice
1 teaspoon instant minced onion
1/4 cup craisins

Steps:

  • add lemon juice to cranberries in a separate bowl.
  • mix tuna with mayonnaise and minced onion.
  • add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
  • this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

TUNA SALAD WITH CRANBERRIES



Tuna Salad with Cranberries image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

  • Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g

CRANBERRY TUNA SALAD SANDWICH



Cranberry Tuna Salad Sandwich image

This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

Provided by Ambrosia for Guen

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

18 ounces solid white tuna packed in water, drained
1/3 cup dried sweetened cranberries
1 celery rib, finely chopped
1/2 cup mayonnaise
1 hard-cooked egg white, finely chopped
12 slices whole wheat bread

Steps:

  • Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
  • Lightly season with salt and pepper and stir again.
  • Add additional amounts of ingredients as desired.
  • Spread salad on bread.

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