Shrimp Tacos Street Tacos Recipes

SHRIMP STREET TACOS RECIPE

Steps:

• Heat large skillet over medium high heat, add olive oil and allow to warm and coat pan.
• When oil gets hot and close to the smoking point, add garlic and shrimp and cook 1 minute per side; stirring constantly until lightly browned
• Add white wine and simmer for 2-3 minutes until shrimp are pink in color and translucent.
• Add sweet chili pepper sauce and toss to coat, remove from heat.
• Season to taste with sea salt and pepper; set aside.
• Warm tortillas in a separate skillet with or without oil; hold warm.
• When ready to serve: place greens on two tacos, add red onion, and the top with prepared shrimp.
• Serve with additional sweet chili pepper sauce and Enjoy!

CAJUN SHRIMP STREET TACOS

Steps:

• 1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed
• 2. Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
• 3. Season shrimp with Cajun seasoning. Grill shrimp for approximately 3 minutes per side or until completely cooked.
• 4. Each person can make up their own tacos. Suggested order: Flour tortilla, slaw, grilled shrimp, avocado, salsa, crema

SHRIMP TACOS STREET TACOS

Steps:

• 1. In a small bowl, whisk together the flour and chipotle powder with a fork. Season the mixture with salt and pepper, and set aside. Rinse and dry shrimp. Place in a large bowl, and toss with the flour mixture until all of the shrimp is thoroughly coated. You might have a bit of flour mixture left over.
• 2. In a large skillet over medium heat, melt the butter with the oil. Cook the shrimp for 3-4 minutes, until cooked through and opaque.
• 3. While your shrimp are cooking, place the chipotle peppers, adobo sauce, and lime juice in the bowl of a mini-food processor. (I use an immersion blender.) Puree until smooth, and fold mixture into the greek yogurt. Season to taste with salt. (Use less of the chipotle/adobo if you don't like it hot!)
• 4. As soon as your shrimp are done, remove from heat and assemble your tacos, garnishing with shredded cabbage, sliced jalapenos, chopped avocados and as much of the Chipotle-Lime sauce as you'd like.