Japanese Milk Jelly Recipes
EASY DELICIOUS KONNYAKU JELLY RECIPE
Provided by Zen
Time 3h5m
Number Of Ingredients 3
Steps:
- Heat up the 1 litre of water. Once it comes to the boil, turn down the heat.
- Add the yuzu marmalade, lemon zest and konnyaku jelly powder. Start stirring immediately
- Keep stirring for 5 minutes then pour into moulds and let the jelly mixture cool.
- Once cooled sufficiently, allow it to set in the fridge for at least 3 hours.
JAPANESE MILK JELLY
Make and share this Japanese Milk Jelly recipe from Food.com.
Provided by Broke Guy
Categories Gelatin
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine powdered agar agar and boiling water and stir thoroughly.
- In a bowl, combine both milks and agar-agar mixture and stir well.
- Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.
Nutrition Facts : Calories 149.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.3, Sodium 79.1, Carbohydrate 20, Sugar 20.2, Protein 5.3
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