HONEY TANGERINE GELATIN
This gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Gelatin
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts :
HONEY TANGERINE GRANITA WITH SOUR CHERRY SYRUP AND FRESH RASPBERRIES
Steps:
- Granita:
- Pour the water, tangerine juice, and lemon juice into a saucepan and place over medium-high heat. Bring to a boil, add the honey and sugar, and stir until dissolved. Pour the mixture into a shallow metal pan and let cool to room temperature. Place in the freezer and stir every 30 minutes for 2 to 3 hours. You'll want the granita to be firm but not rock hard.
- Syrup:
- Place the cherries in the bowl of a food processor and process until smooth. Put all the ingredients into a saucepan and place over high heat. Let it come to a boil, reduce the heat, and simmer for 10 minutes. Pour into a heatproof pitcher and let cool to room temperature.
- Assembly:
- Divide the granita among 4 martini glasses, top with fresh raspberries, and drizzle the whole thing with the syrup.
HONEY TANGERINE MARTINI
Provided by Food Network
Number Of Ingredients 4
Steps:
- Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.
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