Jell O Gelatin Im Not Squares Recipes
JELL-O GELATIN I'M NOT SQUARES
Make and share this Jell-O Gelatin I'm Not Squares recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
- Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
- Fold in whipped topping and spread evenly over crumb crust.
- Top with peaches; chill.
- Dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
- Gently spoon over peaches; chill until firm, 3 hours.
- To serve, cut into squares.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 12.4, Cholesterol 35, Sodium 173.1, Carbohydrate 24.4, Fiber 0.8, Sugar 19.1, Protein 9.8
JELL-O FRUIT BARS
Skip the brownies at your next summer potluck and whip up a batch of fruity Jell-O Fruit Bars bursting with juicy berries. Refreshing, right?
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.7211 g, Sugar 0 g, Protein 1 g
MAPLE JELL-O STYLE GELATIN
From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.
Provided by Evamyth
Categories Gelatin
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
- Let sit fore 5 minutes.
- Meanwhile, heat maple syrup in a pot.
- Add the gelatin to the warm syrup and stir until completely dissolved.
- Add the rest of the fruit juice and pour into a mold.
- Refrigerate until the jello sets.
- To serve, cut into cubes and place in a dessert coupe.
- garnish with the fruit salad or berries.
Nutrition Facts : Calories 405.8, Fat 0.2, SaturatedFat 0.1, Sodium 92.8, Carbohydrate 67.5, Sugar 59.9, Protein 36.6
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
KNOX BLOCKS
Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.
Provided by Jodi Marie in Chica
Categories Gelatin
Time 10m
Yield 24 blocks
Number Of Ingredients 3
Steps:
- Heat the Four Cups of Water Until Boiling.
- Combine the Jello and Gelatin together in a bowl.
- Pour in the water.
- Stir until completely dissolved.
- Pour into a glass dish or pan.
- Put in refrigerator about 2 hours to cool and set.
- When set cut into squares.
- How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9
JELLO SQUARES
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!
Provided by MEMAJO
Categories Gelatin
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
- Add Cool Whip, stirring until melted.
- Pour into a 13 x 9 glass dish.
- Refrigerate several hours or until set.
- Cut into squares.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8
JELL-O® JIGGLERS®
JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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