Thanksgiving Crostini Recipes

CROSTINI

Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CROSTINI 8 WAYS

Crostini 8 Ways image

These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!

Provided by Whitney Bond

Categories Appetizer Snack

Time 20m

Number Of Ingredients 26

Ingredients

1 baguette (sliced into ½ inch pieces)
¼ cup olive oil
garlic hummus
sun dried tomatoes (julienned)
Primo Taglio Feta Cheese Crumbles
olive oil
dried oregano
Primo Taglio Mozzarella Cheese (sliced)
Primo Taglio Prosciutto
cherry tomatoes (sliced)
fresh basil (chopped)
balsamic glaze
Primo Taglio Brie Cheese
pistachios (shelled & chopped)
honey
Primo Taglio Plain Goat Cheese
dates (chopped)
maple syrup
Primo Taglio Italian Salame
dried figs
truffle oil
jalapeno (sliced)
blackberries
hot pepper jam
basil pesto
crushed red pepper flakes

Steps:

Preheat the oven to 400°F.
Place the sliced baguette pieces in an even layer on a baking sheet.
Brush the baguette slices with olive oil.
Place in the oven for 5-7 minutes, or until lightly brown and crispy.
Spread the hummus on the crostini.
Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
Place a slice of mozzarella cheese on the crostini.
Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
Place a slice of brie cheese on the crostini.
Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
Spread goat cheese on a crostini.
Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
Spread goat cheese on a crostini.
Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
Spread goat cheese on a crostini.
Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
Place a piece of brie on a crostini.
Top with hot pepper jam.
Place a slice of mozzarella cheese on a crostini.
Top with basil pesto and crushed red pepper flakes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving

THANKSGIVING CROSTINI

Thanksgiving Crostini image

Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!

Provided by My Food and Family

Categories Home

Time 25m

Yield 24 servings, two crostini each

Number Of Ingredients 8

Ingredients

2 (12-inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into sixths
1 avocado, pitted and diced
6 slices provolone cheese, sliced into eighths

Steps:

Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
Spread a tablespoon of cream cheese mixture evenly atop the crostini.
Top with a turkey slice, avocado, and a provolone slice.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g

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