Nannys Coca Cola Salad Recipes

VIOLET DOWDA'S GREEN GRAPE PIE FROM NANNY'S RECIPES

Violet Dowda's Green Grape Pie from Nanny's Recipes image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas

Provided by staceyelee

Categories Pie

Time 1h35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups green grapes
1 egg, beaten
2 tablespoons butter
2 tablespoons tapioca
1 1/2 cups sugar
1 teaspoon allspice
2 pie crusts, unbaked

Steps:

To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
Mrs. Dowda notes that this is a fast seller at the church bazaars.
Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned.

Nutrition Facts : Calories 442.2, Fat 18.5, SaturatedFat 5.8, Cholesterol 30.9, Sodium 269.3, Carbohydrate 67.2, Fiber 2.1, Sugar 43.5, Protein 3.9

COCA-COLA SALAD

Coca-Cola Salad image

This is far from your ordinary jello salad. Absolutely delicious. I make this for Thanksgiving. No one in my family likes cranberries, and this is very colorful.

Provided by Chalet Golf Gal

Categories Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages cherry Jell-O
2 cups boiling water
1 (14 ounce) can crushed pineapple (drained)
2 (14 ounce) cans cherries (pitted Bing,, drained)
8 ounces Coke
1 cup walnuts (chopped)

Steps:

Dissolve jello packs in boiling water. Add 8 oz of Coke.
Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
I usually use a 8 x 12 pyrex dish to make this inches.

Nutrition Facts : Calories 199.3, Fat 9.8, SaturatedFat 0.9, Sodium 3.8, Carbohydrate 28.6, Fiber 3.5, Sugar 23, Protein 3.5

COCA-COLA SALAD

Coca-Cola Salad image

Delicious and perfect for Thanksgiving or Christmas. An old southern family favorite (without the cream cheese) - my mom made this all time for him - from an old copy of River Road Recipes submitted by Mrs. Malcolm Sevier, Tallulah, LA.

Provided by Metlantis

Categories Christmas

Time 50m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package raspberry gelatin powder
1 (3 ounce) package cherry gelatin
1 (14 1/2 ounce) can seedless white cherries
1 (20 ounce) can crushed pineapple
1 cup pecans, Coarsely Chopped
1 (8 ounce) package cream cheese (frozen)
2 (12 ounce) cans Coca-Cola, partially frozen

Steps:

Dissolve gelatin in juices (headed) from cherries and pineapple Then add cokes, cherries , pineapple and nuts. Grate frozen cream cheese over tops of molds (gives appearance of snow). Place in refrigerator to congeal. The "frozen" cokes make congealing faster.

Nutrition Facts : Calories 270.2, Fat 15.8, SaturatedFat 5.1, Cholesterol 25, Sodium 115.8, Carbohydrate 32, Fiber 2.4, Sugar 28, Protein 3.7

NANNY'S GRAPE SALAD

Nanny's Grape Salad image

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Provided by DEERING91

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

Steps:

Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g

NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE

Nanny's Stuffed Flounder 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)

Provided by staceyelee

Categories < 4 Hours

Time 1h5m

Yield 1 fish, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups crabmeat
2 tablespoons bacon fat, melted
1 medium onion
1 green onion
2 garlic cloves
2 tablespoons celery
2 tablespoons bell peppers
1 tablespoon parsley
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
flounder

Steps:

Chop all the veggies.
Saute veggies in the bacon fat drippings unti soft, but not brown.
Mix the sauted veggies with the crab meat, bread crumbs and spices.
With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
Brush the flouder with melted butter.
Bake 30 minutes covered with foil at 375*.
Uncover and brown for 10 minutes.
This will stuff 1 big or a couple small flounder.

Nutrition Facts : Calories 97.1, Fat 1.1, SaturatedFat 0.3, Sodium 735.3, Carbohydrate 18.5, Fiber 1.8, Sugar 2.7, Protein 3.3

NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE

Nanny's Seafood Gumbo 5 Star Family Favorite image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)

Provided by staceyelee

Categories Gumbo

Time 2h30m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs fresh peeled shrimp
1 lb crabmeat
2 (15 ounce) cans chopped tomatoes
3 stalks celery, chopped
1 bell pepper, chopped
4 garlic cloves, minced
4 teaspoons butter
3 quarts water
2 cups okra, cut up and cooked
1 teaspoon Worcestershire sauce
salt
pepper
4 teaspoons cajun seasoning
1/2 cup parsley, finely chopped
basic roux

Steps:

To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
Cook for 1 hour.
Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
Serve over rice.
This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.

Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9

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