Cola Marinade Recipes
COLA MARINATED SIRLOIN STEAK
This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.
Provided by kbodal
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g
HOW TO MAKE COCA COLA MARINADE
Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade...
Provided by wikiHow
Categories Marinades
Number Of Ingredients 25
Steps:
- Mix the ingredients in a bowl with a whisk.
- Use immediately over the steak pieces and be sure to coat thoroughly.
- Chill the steaks in the refrigerator for at least 6 hours or overnight, for best flavor.
COLA MARINADE
Make and share this Cola Marinade recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 10m
Yield 2 cs.
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a glass bowl and combine.
- The cola will lose most of its carbonation but that's OK.
- Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
- Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
- This recipe can be doubled or tripled.
Nutrition Facts : Calories 98.2, Fat 0.3, Sodium 8.3, Carbohydrate 24.4, Fiber 0.6, Sugar 20.9, Protein 0.9
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