Lauras Special K Bars Recipes

SPECIAL K BARS

Steps:

• Prepare a 9x13-inch baking dish by lining it with parchment paper. Measure the cereal in a large bowl and set aside.
• In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until boiling.
• Stir in the peanut butter until smooth.
• Remove from heat. Pour the mixture over the bowl of cereal and fold in the cereal to coat.
• Pat the cereal mixture into the lined baking dish using an oiled spatula.
• Meanwhile, in a microwave-safe bowl, add the milk chocolate and butterscotch chips. Heat the chips in 20-second intervals until they have melted and the mixture is smooth with no lumps.
• Pour the melted chocolate and butterscotch chips over the bars, smoothing with a knife.
• Let the bars sit for about 10 minutes before cutting and serving.

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL CEREAL BARS I

Steps:

• Grease a 9 x 13 inch pan.
• In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
• Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

SPECIAL K BARS

Steps:

• Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.

SPECIAL K BARS

Steps:

• Measure all ingredients before you start.
• Combine syrup, and sugar in medium saucepan, heat until warm.
• DO NOT HEAT TOO LONG !
• Add peanut butter.
• Pour mixture over Special k, mix very well.
• Press into jelly roll pan(11x13).
• Melt chocolate and butterscotch chips and por over cereal mixture.
• Let sit till icing hardens.
• Cut into squares.

SPECIAL K BARS

Steps:

• Bring sugar and corn syrup to boil over medium heat.
• Add Peanut Butter and stir until blended.
• Pour mixture over Special K Cereal in large bowl and mix together.
• Press into 9 x 13 pan.
• Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
• Spread over top of cereal .
• Refrigerate until chocolate is hardened.