FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
COZY COTTAGE BEEF STEW SOUP
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events.
Provided by Cat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h20m
Yield 8
Number Of Ingredients 17
Steps:
- In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
- Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 33.4 g, Cholesterol 37 mg, Fat 8.4 g, Fiber 4.7 g, Protein 22.4 g, SaturatedFat 3.2 g, Sodium 813.5 mg, Sugar 4.4 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
20 BEST GROUND BEEF SOUPS
Enjoy these ground beef soup recipes on a chilly day, and you won't regret it! From hamburger to stuffed pepper to lasagna, these soups are easy, satisfying, and so delicious!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ground beef soup in 30 minutes or less!
Nutrition Facts :
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
BEEF STEW/SOUP
My brother got this recipe off his boss. My husband and him love it and I make myself the vegetarian version (but it never comes out quite as nice). I call it stew/soup because it fits into neither category (not too liquidity or thick).
Provided by Veggie Girl Kacey
Categories Stew
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- ***If possible season the meat with salt, pepper, olive oil, garlic powder, oregano, paprika and cover in the fridge overnight. Otherwise still season the meat to your liking and go ahead.
- Start by heating the pot to medium-high heat.
- Add olive oil and fry onions 3-4 minutes until they start to soften.
- Add the carrots, celery, and peppers and let them cook for at least 8-10 minutes. (The celery should start to get soft but not mushy and the onions will look translucent).
- Add the garlic and chopped herbs (if using fresh thyme and rosemary).
- Cook for another minute or two.
- Add the meat and potatoes and stir until the meat loses the raw look.
- Add the paprika (hold back on adding any salt until after you ad the stock since they can be salty at times).
- Add the beef or chicken stock (you need just enough to cover the meat and vegetables. If more is required you can always mix a stock cube in water and add to pot).
- Add the tomato paste and let it all come to a boil, reducing the heat to allow it to simmer.
- Let it cook for half an hour or until the potatoes become soft and allow for the soup/stew to thicken up.
Nutrition Facts : Calories 556.2, Fat 26.2, SaturatedFat 9.7, Cholesterol 76, Sodium 905.5, Carbohydrate 50.3, Fiber 8.8, Sugar 11.1, Protein 31.2
QUICK HAMBURGER STEW/SOUP
Fast and delicious, this inexpensive and easy soup will warm anyone on a cold winter's day or anytime you need a fast and nutritious meal. Also very versatile as you can add the veggies your family enjoys.
Provided by Mama Amy
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the ground beef, onion, garlic.
- Puree tomatoes in blender, or puree half and leave some in pieces.
- Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
- Bring to a boil and reduce to low; simmer uncovered 20 minutes.
- Add orzo and vegetables, simmer 15 more minutes.
- Adjust seasoning to taste.
- Serve with French bread or crusty rolls!
EASY HAMBURGER STEW
Make and share this Easy Hamburger Stew recipe from Food.com.
Provided by Chefiebig
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, garlic and onion.
- Add potatoes, carrots and corn.
- Stir in soup, water and seasonings.
- Cover and simmer until veggies are tender.
- Serve over steamed white rice.
More about "quick hamburger stewsoup recipes"
15 GROUND BEEF SOUP RECIPES
From allrecipes.com
Author Sarah ZornPublished Oct 21, 2020Estimated Reading Time 5 mins
- Hamburger Soup. Why bother with buns? Everyone's favorite sandwich gets deliciously (and wholesomely) transformed into a spoonable ground beef soup, flecked with bits of chopped onion, carrots, and celery.
- Mama's Italian Wedding Soup. We'd gladly pledge a lifetime of loyalty to this celebratory Italian American soup, brimming with bouncy miniature meatballs, lovingly intertwined with toothsome pasta and spinach.
- Instant Pot Keto Hamburger Soup. So many magic words in a single recipe title! Instant Pot enthusiasts will love the automated ease of simmering up a pot of ground beef and pork sausage-rich soup.
- Venus de Milo Soup. "This is my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts," explains contributor Elizabeth Cornell Chedid.
- Albondigas. Italian recipes don't get exclusive bragging rights to meatballs — nor even meatballs swimming in soup. The winning combination is equally beloved in Mexico, as delightfully referenced by this delectable ground beef soup recipe, boasting a salsa broth brightened with fronds of verdant cilantro.
- Black-Eyed Pea Soup. Did you know that black eyed peas are considered lucky? Resembling coins, they're believed to bring prosperity to the consumer.
- Instant Pot Lasagna Soup. "Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles?" asked recipe contributor Bren.
- Alphabet Soup. Instead of being condensed in a can, this childhood favorite gets a preservative-free upgrade. Think ground round, beef bouillon, spicy vegetable juice cocktail, frozen mixed vegetables, and dried alphabet pasta — no more, no less.
- Instant Pot Cabbage Roll Soup. Love cabbage rolls, but not a fan of all the fussy work that goes into constructing them? This rib-sticking soup contains all of the traditional sweet and sour elements of the Eastern European staple, including ribbons of cabbage, crumbles of ground beef and rice, in a tomato-based broth seasoned with bay leaves, black pepper, apple cider vinegar, and black pepper.
- Hamburger Corn Soup. "This is my grandmother's recipe by way of my mother," shares contributor Meemps of this creamed corn-enriched soup. "It's easy and tastes great.
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