Kens Turkey Dinner Muffins Recipes

TURKEY DINNER MUFFINS

Turkey Dinner Muffins image

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 muffins.

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 egg
3/4 cup turkey gravy
1/3 cup canola oil
3/4 cup diced cooked turkey
2 tablespoons jellied cranberry sauce

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

TURKEY DINNER MUFFINS

Turkey Dinner Muffins image

Make and share this Turkey Dinner Muffins recipe from Food.com.

Provided by TasteTester

Categories Breads

Time 30m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1 egg
3/4 cup turkey gravy
1/3 cup vegetable oil
3/4 cup diced cooked turkey
2 tablespoons jellied cranberry sauce

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 198.7, Fat 8.9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 344, Carbohydrate 23.1, Fiber 0.7, Sugar 5.2, Protein 6.4

KEN'S TURKEY DINNER MUFFINS

Ken's Turkey Dinner Muffins image

It is like taking a turkey dinner and putting it into a slap chop to turn it into a muffin! It has Turkey Cranberry Carrots Celery Onions and Stuffing all in a muffin

Provided by mr.pickle

Categories Poultry

Time 50m

Yield 24 Muffins, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey
1 large finely diced onion
3 stalks of finely diced celery
3 finely diced carrots
1/2 cup chopped fresh parsley
6 eggs
1 1/2 cups chicken stock
1 loaf prepared stuffing, bread cubed
2 teaspoons salt
2 garlic cloves
1 teaspoon dried sage
1 teaspoon dried thyme
1 cup dried cranberries
1/2 teaspoon fresh ground black pepper

Steps:

1. Preheat oven to 375 F.
2. Saute Onions Celery Carrots Garlic and Turkey till tender.
3. Mix Eggs and Chicken stock together.
4. Mix all ingredients in a large bowl adding wet mixture last.
5. Grease muffin tins and fill with mixture until just overflowing lightly packed.
6. Bake for 25 minutes or until crisp on top!

Nutrition Facts : Calories 60.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 60, Sodium 254.3, Carbohydrate 2.8, Fiber 0.7, Sugar 1.2, Protein 5.9

DINNER MUFFINS

Dinner Muffins image

This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.

Provided by UltimaMommy

Categories Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/3 cup oil
3/4 cup buttermilk
jam (optional)

Steps:

Mix dry ingredients in bowl.
Mix milk, egg and oil.
Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
Bake at 400 for 12-15 minutes.

GARLIC-ONION DINNER MUFFINS

Garlic-Onion Dinner Muffins image

This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

Provided by Barb G.

Categories Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
2 garlic cloves, minced
1 medium onion, diced

Steps:

Heat oven to 400°F.
In a large bowl, mix flour, baking powder, salt and sugar.
In a small bowl, mix together egg, milk, garlic and onion.
Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
Mix together using as few strokes as possible.
DO NOT OVER BEAT--the batter should have small lumps in it.
Pour into 12 paper-lined muffins tins, filling about 2/3 full.
Bake 20 minutes or until muffins begin to turn golden on top.
Test for doneness with a toothpick which should come out clean.
Remove from tins and cool slightly before serving.

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