Luscious Lassi Recipes

INDIAN LASSI

Steps:

• In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

LUSCIOUS MANGO LASSI WITH BERRIES

Steps:

• Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.
• Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.

MANGO AND LIME LASSI

Steps:

• In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
• Pour into 4 chilled glasses and garnish with fresh lime slices.

LUSCIOUS LASSI

Steps:

• Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.

STRAWBERRY LASSI

Steps:

• Place the strawberries, yogurt, and sugar into a blender and blend until frothy and smooth.
• Pour the mixture into serving glasses filled with ice.

SPICED MOCHA LASSI

Steps:

• Make the spiced coffee ice cubes: Combine the espresso, sugar, orange peel, cloves, cinnamon sticks and ginger in a medium bowl until the sugar dissolves. Cool to room temperature, and then cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours. Strain the coffee mixture through a fine-mesh sieve set over a large bowl and discard the solids. Divide the mixture among 2 ice cube trays and freeze until solid, at least 2 hours.
• Make the lassi: Add 3/4 cup orange juice, the yogurt, banana and cocoa powder to a blender and puree until smooth (if you'd like the lassi to be a bit thinner, blend in the remaining 1/4 cup orange juice). Add a few spiced ice cubes to the blender and puree. Pour the lassi into glasses and add 2 more spiced ice cubes to each glass. Serve immediately.