FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
FRITO CORN SALAD
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
Provided by Christy Denney
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.
SPICY FRITO CORN SALAD
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Provided by Food.com
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
- Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.
FRITO CORN SALAD
Great summer side dish. You can add other things like chopped up leftover chicken, for a quick lunch. The possibilities are endless.
Provided by Mark T.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put first 4 ingredients into a large mixing bowl and mix well.
- Mix in next two ingredients just before serving.
Nutrition Facts : Calories 400, Fat 18.6, SaturatedFat 6, Cholesterol 22.2, Sodium 841.6, Carbohydrate 53, Fiber 5.4, Sugar 4.7, Protein 11.8
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FRITO CORN SALAD RECIPE (EASIEST COOKOUT SIDE DISH!)
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Servings 12Total Time 1 hr 10 minsCategory Side DishCalories 480 per serving
- In a small bowl, whisk together the mayonnaise and ranch seasoning mix until well combined. Set aside.
- When the corn is cool, add the red onion, green bell pepper, red bell pepper, crumbled bacon, and shredded cheese. Stir to combine.
- Add the ranch and mayo mixture and stir to coat. Place salad in the refrigerator to chill for at least one hour.
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