Sugo Di Pomodoro Authentic Italian Tomato Sauce Recipes

POMODORO SAUCE (SUGO DI POMODORO)

Steps:

• Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds or until garlic barely begins to become golden brown.
• Carefully add whole tomatoes and a little salt and lower the heat. Simmer, uncovered, for 30-40 minutes (or longer). When tomatoes are soft, use an immersion blender to blend tomatoes until smooth.
• Tear basil into smaller pieces and add to the sauce. Add more salt to taste. You want to add salt until it balances out the bright, acidic flavor of the tomatoes.
• Remove from heat and toss with your favorite pasta.

DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE

Steps:

• Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
• Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
• Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)

Steps:

• Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
• Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
• Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
• Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.