Moms Out Of This World Salad Aka Green Stuff Recipes

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LIME JELLO SALAD - AKA 'THE GREEN STUFF'



Lime Jello Salad - Aka 'the Green Stuff' image

My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).

Provided by lazyme

Categories     Gelatin

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 lb marshmallows (16 large)
1 cup milk
1 (6 ounce) package lime Jell-O gelatin
6 ounces cream cheese
1 (20 ounce) can crushed pineapple
1 cup Cool Whip Lite
2/3 cup mayonnaise

Steps:

  • Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
  • Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
  • Cool in the refrigerator for several hours or overnight.
  • Blend mayonnaise and cool whip into the jello mixture.

MOM'S SALAD



Mom's Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

  • Combine the romaine, tomatoes, cucumber and onions in a large bowl.
  • Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
  • Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOM'S OUT OF THIS WORLD SALAD / AKA GREEN STUFF



Mom's out of This World Salad / Aka Green Stuff image

This recipe was orginally named "Green Stuff" (as no one knew the real name) until it was later found to be named "Out of this World Salad" in some instance.

Provided by JillQH

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup boiling water
2 (3 7/8 ounce) packages lime gelatin
1/2 lb miniature marshmallow
1 cup pecans, chopped (optional)
1 (6 ounce) can crushed pineapple
1/2 cup shredded coconut (optional)
1 (6 ounce) carton cottage cheese
1/2 pint Cool Whip
maraschino cherry, for decoration (optional)

Steps:

  • Pour boiling water over gelatin & marshmellows.
  • Stir until marshmellows are partically melted.
  • Add crushed pineapple.
  • Chill until partically congealed.
  • Fold in nuts & cottage cheese, then whipped cream.
  • Decorate with cherries if desired.
  • Chill until firm.

Nutrition Facts : Calories 172.6, Fat 2.3, SaturatedFat 1.8, Cholesterol 2.3, Sodium 162.6, Carbohydrate 35.7, Fiber 0.1, Sugar 29.9, Protein 3.8

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories     Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

GREEN STUFF ( LIME JELLO FRUIT SALAD )



Green Stuff ( Lime Jello Fruit Salad ) image

Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

1 (24 ounce) container low-fat small-curd cottage cheese
1 (12 ounce) container Cool Whip, thawed
1 cup mini marshmallows (colored)
1 (3 ounce) package lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments (sometimes I use 4)
1 (8 ounce) can pineapple tidbits

Steps:

  • Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
  • Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
  • Drain fruit and fold into mixture last.
  • Refrigerate overnight for best flavor.

Nutrition Facts : Calories 184.3, Fat 7.1, SaturatedFat 5.4, Cholesterol 4.6, Sodium 187, Carbohydrate 25.1, Fiber 1.3, Sugar 21.8, Protein 6.8

GREEN STUFF SALAD



Green Stuff Salad image

Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!

Provided by Lisa Allen

Categories     Puddings

Number Of Ingredients 6

1 small box instant pistachio pudding
1 20 oz can crushed pineapple with juice
1 12 oz cool whip
1/2 bag miniature marshmallows
1 cup chopped pecans
7 maraschino cherries for garnish

Steps:

  • 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.

HOLIDAY FRUIT SALAD (AKA GREEN STUFF)



Holiday Fruit Salad (Aka Green Stuff) image

We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.

Provided by swissms

Categories     Gelatin

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) box lime Jell-O gelatin
1 cup boiling water
2/3 cup cold water (or reserve pineapple juice and use in place of water)
1 cup whipping cream
4 ounces cream cheese, room temperature
1 (15 1/4 ounce) can crushed pineapple, drained (approximately 1 cup pineapple)
1 cup red seedless grapes, halved (or more to taste)
3/4 cup mini marshmallows (optional)

Steps:

  • In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
  • Remove from refrigerator. Whip jello until fluffy like egg whites.
  • In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
  • Stir in crushed pineapple, grapes, and marshmallows. Chill until set.

WOOD FAMILY'S SEAFOAM SALAD AKA "GREEN STUFF"



Wood Family's Seafoam Salad Aka

A very yummy side dish that the whole family will enjoy. This has become a staple at our family's Thanksgiving, Christmas and Easter dinners. It's a good thing that it makes a lot! My daughter always asks, "Are we having Green Stuff?" I received this recipe from my mother-in-law when I married into the family. She is a wonderful cook! My recipe calls for ingredients that are a little more healthy, as I follow Weight Watchers so feel free to substitute the "real" things. ENJOY!

Provided by senseicheryl

Categories     Dessert

Time 35m

Yield 1 very large bowl, 12 serving(s)

Number Of Ingredients 6

29 ounces pears in light syrup, bartlett pears
8 ounces fat free cream cheese, softened
12 ounces Cool Whip Lite
2 (1/3 ounce) boxes sugar-free lime Jell-O gelatin
2 tablespoons nonfat milk
2 -3 maraschino cherries, cut in half for decoration

Steps:

  • Drain the pears.
  • Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
  • Make the Jello using the 2 cups of the liquid.
  • When the Jello is dissolved, place in the refrigerator until almost set.
  • Mash the pears.
  • Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
  • Add the pears to the cream cheese mixture.
  • Put the cream cheese mixture and the Jello in the mixing bowl and blend together.
  • Fold in the Cool Whip and mix all together well.
  • Pour your Seafoam Salad into a pretty glass bowl.
  • Put the halved cherries on the top for decoration.
  • Chill well and serve.

Nutrition Facts : Calories 121.8, Fat 4, SaturatedFat 3.4, Cholesterol 2.1, Sodium 128.2, Carbohydrate 18.6, Fiber 1.1, Sugar 15.5, Protein 3.8

LIME JELLO SALAD AKA THE GREEN STUFF



Lime Jello Salad aka The Green Stuff image

This is a must-have for our holiday dinners. My kids and grandkids call this the green stuff.

Provided by Vicki Butts (lazyme)

Categories     Gelatin Salads

Time 30m

Number Of Ingredients 7

1/4 lb marshmallows (16 large)
1 c milk
1 6-oz pkg lime jello
6 oz cream cheese
1 20-oz can(s) crushed pineapple
1 c cool whip lite
2/3 c mayonnaise

Steps:

  • 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
  • 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
  • 3. Cool in the refrigerator for several hours or overnight.
  • 4. Blend mayonnaise and cool whip into the jello mixture.

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