10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!
Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 8
Steps:
- Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
- Thinly slice the jalapeño peppers. Fill the jar with the slices.
- Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
- Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
- Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.
Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
More about "jalapeño stars recipes"
55 JALAPEñO RECIPES BECAUSE SOME LIKE IT HOT | BON APPéTIT
From bonappetit.com
Author Elyssa GoldbergPublished Aug 5, 2016
- Halibut Ceviche with Tomato and Cucumber. The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
- Soy-Basted Pork Chops with Herbs and Jalapeños. In the time it takes for a rib eye to cook, rest, and slice, you can fire up thin-cut pork chops, eat, and binge season 5 of The Americans.
- Pico de Gallo. This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
- Pickled Chiles. Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished pizzas.
- Grilled Broccoli with Avocado and Sesame. Broccoli can take more heat on the grill than you might think; it won’t taste burnt unless you actually set it on fire.
- Jalapeño-Cilantro Yogurt Sauce. Think of this as a spicy Green Goddess dressing. View Recipe.
- Porchetta Shoulder Roast with Spicy Chimichurri. Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.
- Cornmeal Biscuits with Chorizo Gravy and Scallions. Biscuits and gravy meet loaded nachos. View Recipe.
- Green Harissa. Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs. View Recipe.
- Jalapeño-Cilantro Pickled Corn. Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved. View Recipe.
HOW TO MAKE ROASTED JALAPEñOS IN THE OVEN - A FLAVOR …
From aflavorjournal.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
20 CREATIVE JALAPENO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
14 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE …
From therecipecritic.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
From foodnetwork.com
Author By
GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
25 EASY JALAPENO APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
JALAPENO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JALAPEñO CHEDDAR CHEESE BAGELS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MEXICAN RICE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LOADED STUFFED JALAPEñOS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD …
From tasteofhome.com
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
22 CHEESY JALAPEñO RECIPES TO TRY ASAP
From allrecipes.com
JALAPENO PEPPER RECIPES
From allrecipes.com
CHEF ROBERTO SANTIBANEZ'S MARINATED SKIRT STEAK TACOS AND …
From goodmorningamerica.com
CAST IRON SKILLET JALAPEñO CORNBREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé
From thepioneerwoman.com
RECIPES WITH JALAPENOS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love