Okie Peach Pudding Recipes

TENNESSEE PEACH PUDDING

Tennessee Peach Pudding image

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

OKIE PEACH PUDDING

Okie Peach Pudding image

I got this recipe from a peach festival in Stratford, Oklahoma. It only has seven ingredients and is..Soooooo simple and so YUMMMM!!

Provided by Country Cook in Okl

Categories Dessert

Time 40m

Yield 1 8 x 8, 6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups sliced fresh peaches
1 cup flour
1 1/4 cups sugar
1 tablespoon baking powder
1 egg
5 tablespoons soft butter
1 teaspoon cinnamon

Steps:

In a large bowl mix flour, 1 cup sugar, baking powder together and set aside. Mix egg and 3 tablespoons butter together and then combine with dry ingredients. Add peaches, mix well. Put in 8 x 8 glass dish and sprinkle with 1/4 cup sugar with 1 teaspoon cinnamon then dot with 2 tablespoons of butter.
Bake at 350 for 30 minutes.
Good with half and half poured on top when served -- .

Nutrition Facts : Calories 386.1, Fat 10.9, SaturatedFat 6.4, Cholesterol 56.4, Sodium 278.7, Carbohydrate 70.8, Fiber 2.7, Sugar 52.5, Protein 4.5

SUMMER PEACH PUDDING DESSERT

Summer Peach Pudding Dessert image

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

Provided by TheDancingCook

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sliced fresh peaches or 1 (20 ounce) can canned peaches, drained
3/4 cup sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted margarine
2 teaspoons baking powder
3/4 cup milk

Steps:

Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.

Nutrition Facts : Calories 248.4, Fat 12.4, SaturatedFat 2.5, Cholesterol 3.2, Sodium 307.9, Carbohydrate 33.2, Fiber 1, Sugar 22.3, Protein 2.5

PEACHES AND CREAM PUDDING

Peaches and Cream Pudding image

Make Peaches and Cream Pudding in minutes. Canned peaches and instant pudding come together for a simple, yet familiar peach-and-cream treat.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup milk
1 can (15 oz.) peach slices in natural juice, drained, juice reserved
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Mix milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.2533 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5716 g, Sugar 0 g, Protein 1 g

EASY PEACH PUDDING PIE

Easy Peach Pudding Pie image

A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? Sounds like the perfect pie to share.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (21 oz.) peach pie filling, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Spread half the peach pie filling onto bottom of crust.
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
Refrigerate 3 hours or until firm

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SELF-SAUCING PEACH PUDDING

Self-Saucing Peach Pudding image

This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.

Provided by Love2Eat

Categories Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.

PEACHES AND CREAM PUDDING

Peaches and Cream Pudding image

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

Provided by Karissa

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 peaches, thinly sliced
1 pinch ground cinnamon, or more to taste
4 cups milk
6 egg yolks, beaten
1 cup white sugar
⅔ cup all-purpose flour
1 tablespoon vanilla extract

Steps:

Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 54.5 g, Cholesterol 217.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 76.5 mg, Sugar 43.3 g

PEACH PUDDING

Peach Pudding image

"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup peach or apricot gelatin
1/2 cup hot milk
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Sliced fresh peaches and whipped topping, optional

Steps:

In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.

Nutrition Facts : Calories 217 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 432mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.

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