Dark Stormy Cocktail Recipes

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DARK 'N' STORMY



Dark 'N' Stormy image

A Dark N Stormy drink is a highball cocktail made from two ingredients - Gosling's Black Seal Rum and ginger beer. The alcoholic content of the drink, as well as its name, vary regionally.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 4

Ice
2 oz Gosling's Black Seal Rum
4 oz Gosling's Ginger Beer, chilled
Lime wedge for garnish (optional)

Steps:

  • Fill a highball glass with large chunks of ice.
  • Fill the glass with 4 oz of ginger beer.
  • Top with Gosling's Black Seal Rum.
  • Garnish with a lime wedge.

Nutrition Facts : ServingSize 1, Calories 195, Carbohydrate 19

DARK 'N STORMY COCKTAIL



Dark 'n Stormy Cocktail image

The dark 'n stormy is a simple, delightful, and refreshing rum cocktail from Bermuda that mixes Gosling's Black Seal Rum with Barritt's Ginger Beer.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 ounces dark rum (Gosling's Black Seal)
3 ounces ginger beer (Barritt's)
Optional: 1/2 ounce fresh lime juice
Garnish: lime wedge

Steps:

  • Gather the ingredients.
  • Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
  • Garnish with the lime wedge. Serve and enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

DARK 'N' STORMY COCKTAIL



Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

DARK & STORMY COCKTAIL



Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

DARK & STORMY COFFEE COCKTAIL



Dark & stormy coffee cocktail image

Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml dark rum
25ml tequila
ice
ginger beer
2 tbsp freshly brewed espresso

Steps:

  • Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.

Nutrition Facts : Calories 145 calories, Fat 0.1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 0.1 grams protein

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