MELT IN YOUR MOUTH BLUEBERRY CAKE
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.
Provided by Sarah_Jayne
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
- Cream shorting; add salt and vanilla.
- Add remaining sugar gradually.
- Add unbeaten egg yolks and beat until light and creamy.
- Add sifted dry ingredients alternately with milk.
- Fold in beaten egg whites.
- Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
- Turn into a greased 8 x 8-inch pan.
- Sprinkle top with sugar.
- Bake at 350 degrees for 50 to 60 minutes.
MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter. In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8-inch square pan, set aside.
- Cream butter and 3/4 C.
- sugar.
- Add salt and vanilla.
- Add egg yolks, beat until creamy.
- Combine 1 1/2 C.
- flour and baking powder, add alternately with milk to egg yolk mixture.
- Beat egg whites until soft, adding 1/4 C.
- sugar, 1 T.
- at a time and beat until stiff.
- Coat berries with 1 T.
- flour and add to batter.
- Fold egg whites into batter.
- Pour into prepared pan.
- Sprinkle top with remaining tablespoon of sugar.
- Bake for 50 minutes or until toothpick inserted in center comes out clean.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This cake is easy and rather good!
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
- 2. Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
- 3. Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
- 4. Fold in egg whites. Dust blueberries with flour and gently fold in as well.
- 5. Gentley put in pan, I use 13X9" and sprinkle with sugar.
- 6. Bake at 350 for about 50 minutes or until done. Do not overbake!
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