I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either...
Author: Joan Woodward @mrs_squeakles
This is the recipe I used on my Fudgy Chocolate Layer Cake. Quick and simple and other fruit pie fillings and pudding can be used with various combinations.
Author: Pat Duran @kitchenChatter
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach...
Author: Teresa Jacobson
This is really pretty simple to make and an Amish friend of my mothers gave me this recipe.
Author: Dwight Stewart @countrybaker
I love fresh homemade cranberry sauce! I really liked the addition of apples and pears in this recipe - they added another layer of great flavor. This sauce is on the tart side and a nice alternative to...
Author: KC Quaretti-Lee
In Russia the jam is prepared so that the fruit remains whole because Russians seldom spread their jam on bread or toast but prefer to eat it from a dish with a teaspoon at evening tea. They think of the...
Author: Ellen Bales @Starwriter
I made this one time and I have to say that I loved it. Plus my mom loved it alot because it had most of everything she loved the most. Blueberries.....Peaches....and spiciness!
Author: Jamallah Bergman
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing vigorously when the blackberries and raspberries...
Author: Beth Renzetti
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr
Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!
Author: Family Favorites
I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.
Author: Jo Anne Sugimoto
I would make apple butter for my sons to give to their teachers at Christmas when they grew up I continued to make and give it to friends and neighbors.
Author: sandra parker @spicy7
This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but looks beautiful made in a bundt pan. You can make...
Author: Pat Duran
A tasty sauce for pound cake or ice cream. Very easy to make.
Author: Mikekey *
This is a great way to tailor cranberry sauce to your personal sweet/tart tastebuds. Additional options: 1. Skip the straining step if you prefer whole cranberry sauce. 2. Consider adding a tablespoon...
Author: Jennifer H @Kinepeli
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Author: Tamara Kelly
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.
Author: Vicki Butts (lazyme) @lazyme5909
This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.
Author: Joanne Hendriksen @Elizabeth33
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
This is an updated version of my great-grandmother's blackberry jam. This is such a good jam with many uses. Our family always has this for Christmas cookies and as a ice cream (home made) topping. We...
Author: Colleen Sowa
This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional...
Author: Tiffany Bannworth @MissAnubis
This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
Author: Lynnda Cloutier
Personally I use it for Figs because I can get them for free and that is what I was taught with last year from this recipe.
Author: Christine Parks @chihuahuacamper
This is a special syrup that my grandmother Mabel Kennedy Sullivan use to make... it is a nice alternative to the usual maple syrup! I remember my grandmother warning us kids to let the syrup cool a bit...
Author: Colleen Sowa
A very easy no fuss cranberry sauce. The tangerine juice/zest really makes a difference here. Can make many days ahead and keep in fridge.
Author: Jessica S @jmsqueglia
It's autumn and we have a bounty of locally grown, organic apples and pears on hand. I modified an apple cider recipe for this East Indian inspired combination.
Author: C G @Celestina9000
What's turkey without cranberry sauce? Here's my version.
Author: Pamela Rappaport @Pamelalala
This is my favorite dipping sauce for coconut shrimp.
Author: Beverley Williams
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment for those left over Ham sliders. Yum
Author: Pam Ellingson @wmnofoz
I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!
Author: Kelly Lollman
This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like...
Author: Megan Stewart @GSMegan
I needed an orange syrup for some French Toast. This should do the trick!
Author: Carolyn Haas @Linky1
We make fruit BBQs why not make a ketchup
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I am from Kansas. Like everyone else, spring and summer we serve a lot of fruit. This is just an easy and inexpensive and quick dip for all fruit. I just served it at a Baby Shower, and it was a hit, as...
Author: Barbara AGNEW @bagnew
We LOVE cranberry sauce in our house, so when I found this recipe on Culinary Hill's website I decided to tweak it to make it my own. If you like your cranberry sauce more tart, use only half of the apple....
Author: Julie Madawi @Julie_Madawi
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Author: Vickie Parks
3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!
Author: Paula Todora
I usually make a lot of apple sauce and apple butter. Last couple years have not yielded a very good apple crop for us. My daughter has 2 pear trees in her backyard and has had bumper pear crops, so I've...
Author: Carolyn Haas @Linky1
this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)
Author: Yvonne Corbett
Since I broke my back last year during our RV accident while out West; I've had to learn how to do some of my canning a little different than I'm use to doing. So I came up with mixing my apple-butter...
Author: Norma DeRemer @PApride
The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!
Author: Katrina Freed
This is a great fruit dip that gives some variety to the usual.
Author: Sharon Whitley
There is absolutely nothing more mouth watering than fresh homemade apple sauce!! Applesauce belongs to all meals and all courses. It can fill the place of a salad, can be served as a dessert, but seldom...
Author: Linda Kauppinen @cyrene
I can't tell you how long I've been making this citrusy cranberry relish; it's one of those dishes that the family expects to see on the table every holiday. I have found that fresh orange juice and orange...
Author: Julie Madawi