Crock Pot Cranberry Sauce Recipes

SLOW-COOKER CRANBERRY SAUCE

Steps:

• Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
• Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
• Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.

CROCK POT CRANBERRY SAUCE

Steps:

• In a crock pot (at least 2.5qt size), add cranberries, sugar, spices, and pour water and tangerine juice over top. Reserve the tangerine zest for later (wrap in plastic wrap to keep from drying out). Give a good stir.(Cranberries will float to top.)
• Put lid on and set on high for 3 hours. Give a quick stir every 1/2 hour to hour. After three hours, turn off, remove lid, and add the zest. Stir well. It will still seem very loose/too much liquid (do not worry). Let sit with lid removed until room temperature. It will thicken and become jelly-like as it cools.
• Serve immediately or refrigerate for up to 3 weeks. *Tip: zest the tangerine before cutting open for juice.

EASY CROCKPOT CRANBERRY SAUCE RECIPE

Steps:

• Combine all ingredients in Crockpot, and Stir.
• Cook on HIGH 3 hours, or until cranberries begin to pop.
• After 3 hours or so... once cranberries begin to pop, gently smash cranberries up against the side of the crockpot to help the rest pop while you stir.
• Remove the lid, then cook on High for 30 minutes without the lid.
• Once done, stir, serve... and ENJOY!
• If you have any leftover... store it in a mason jar in your refrigerator and use within 1 week.
• Or if interested in canning, just follow the instructions for cranberry sauce in your canning manual, or learn more about canning cranberry sauce.

SLOW COOKER CRANBERRY SAUCE

Steps:

• Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
• Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

CROCK POT CRANBERRY SAUCE RECIPE

Steps:

• Spray the bowl of the slow cooker with nonstick cooking spray.
• Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
• Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
• When the cook time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.

CROCK POT CRANBERRY SAUCE

Steps:

• Place all the ingredients in a slow cooker and stir to combine them.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
• Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

SLOW COOKER CRANBERRY ROAST

Steps:

• Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
• Cover, and cook 8 hours on Low.
• Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.